33 Brewing Experiment
Microbrewery
in
Vancouver,
British Columbia,
Canada 🇨🇦
Associated Venue: 33 Brewing Experiment
Contact
Description
ENDLESS EXPERIMENTATION.
BREWED TO EXPAND ON TRADITIONAL METHODS
FORTIFYING THE SCIENCE OF FERMENTATION.
ENJOYED BEST WITH;
FRIENDS, FAMILY OR AS AN INDIVIDUAL.
BREWED TO EXPAND ON TRADITIONAL METHODS
FORTIFYING THE SCIENCE OF FERMENTATION.
ENJOYED BEST WITH;
FRIENDS, FAMILY OR AS AN INDIVIDUAL.
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle sample at Farmhouse Fest 2022, pours a hazy bright golden with a small white head. Aroma brings out wild heads, gentle dry hopping, and a touch of rustic notes. Flavour is dry and grainy, with wild yeast, oak, and rustic notes. Rustic, grainy finish. Decent.
Tried
from Bottle
on 07 Aug 2022
at 03:59
7.4/10
Reasonably well balanced tropical fruit salad Hazy
Tried
from Can
on 14 Jul 2022
at 22:28
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
355ml can. Pours a hazy blonde with a small, fizzy, short lived, white head that fully dissipates. Sweet aroma of grainy wheat malt, lime and saline solution. Sweet fruity flavour of grainy wheat malt, lime, yogurt and salt in a dry, tart finish. Light body with a syrupy texture and average carbonation. Not getting any mezcal, but it's a refreshing lime gose.
Tried
from Can
on 03 Jun 2022
at 04:28
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can from The Gull, North Vancouver
Cloudy to murky pale blond colour. Mild tropical fruit aroma. Not weak, but it's off-dry, bit of bready malt, wheat, bit of creamy oats, the base is decent for the style; good hopping, moderately fruity, but carrying little bitterness. Not bright; overall it's good.
Cloudy to murky pale blond colour. Mild tropical fruit aroma. Not weak, but it's off-dry, bit of bready malt, wheat, bit of creamy oats, the base is decent for the style; good hopping, moderately fruity, but carrying little bitterness. Not bright; overall it's good.
Tried
from Can
on 15 May 2022
at 04:44
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Canned 500ml. -Courtesy of Marko, shared with him & hrabren, thanks! Pitch black coloured, medium to big brownish head, chocolate, coffee and light alcohol in the nose. Roasted malt, dark chocolate, light alcohol and notes of raisins with mild chocolate finish.
Tried
from Can
on 14 May 2022
at 22:44
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Poured from the tap. Cloudy gold with small white head. Passionfruit kettle sour. Nothing special.
Tried
from Draft
on 07 May 2022
at 22:34
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
0.473 l can thanks to Marko who brought it from Prague. Shared with Marko and Ogi. Dark brown to black, medium beige head. Light coffee, chocolate and roasted malts aroma. Dark caramel, sticky chocolate pudding. Sweet nutty, toasty flavour, cardboard, caramel. Soft texture, alcohol hidden. Light finish.
Tried
from Can
on 06 May 2022
at 22:17
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Can, courtesy of the wonderful Alex (fiulijn) through the legendary pictoman. Very dark brown body, off-white head. Mix of pleasant raisins and chocolate in the aroma, lean. Lean, dry taste, coffee notes, raisin, pleasant malty interplay. Bitter, roasty finish, after a roasty, taste with a mouthfeel that appears to be almost juicy. Despite the slightly excessive bitterness, it feels somehow fresh, with raisins dominating among the malty notes, chocolate pudding is another good catch as well. Still, an excellent beer.
Tried
from Can
on 06 May 2022
at 21:54
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Cloudy gold with a rich white head. Lemon and light citrus peel. Nice floral lemon and citrus notes with a light finish.
Tried
from Can
from
Legacy Liquor Store
on 26 Apr 2022
at 20:51
6.6/10
—
Appearance 7
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
Cloudy gold with a rich white head. Soured light passionfruit. Light soured passionfruit. Very basic and not very well executed.
Tried
from Can
from
Legacy Liquor Store
on 26 Apr 2022
at 02:25