Faculty Brewing

Microbrewery in Vancouver, British Columbia, Canada 🇨🇦
Associated Venue: Faculty Brewing

Established in 2016

Contact
1830 Ontario St, Vancouver, V5T 2W6, Canada

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5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Draught at the brewery
Dark brown color, near black, apparently headless. Mild aroma, mildly roasted malts and yeast cake. Lowly carbonated, for a soft mouthfeel, it’s rather dry, with a blend of roasted malts and light coffee, lightly biscuity in the end, but I wouldn’t have guessed "oak" if I didn’t knew, although there is an alien note. It seems mellower in the final, more bready, with some roasted nuts.
Ok.
Tried on 03 Aug 2016 at 03:12

5.6/10 Appearance 8 Aroma 5 Flavor 6 Texture 4 Overall 5.5
Draught at the brewery
Hazy golden color with compact head. The aroma is poor, not enough malt or hop, instead some yeast, foot, manure, wet paper; metallic; later it develops some more orthodox hop. Lean body, delicate malt flavor, a bit bready; the hop job is rough, they extracted too much tannin, so besides the expected resins there is some astringency, tannic bitterness, and a mildly metallic finish.
Not bad, but it requires some tuning.
Tried on 03 Aug 2016 at 03:09

5/10 Appearance 4 Aroma 6 Flavor 5 Texture 4 Overall 5
Draught at the brewery
Murky yellow color. Fresh aroma of mint, with some basil and nettles, a bit footy. Muddy wheat beer, with some bread and toothpaste, medicine, and yeast.
It’s a weird beer, for the third time; I hope it doesn’t become a sensation in Vancouver.
Tried on 03 Aug 2016 at 03:06

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Draught at the brewery
Cloudy blond color. The aroma is a bit too yeasty. The flavor is wheaty, bready, somebody may find the sweetness excessive, but I like it, and it has a nice fruity touch from the yeast, I suppose; then some yeast again; low bitterness.
For a starter beer, acceptable.
Tried on 03 Aug 2016 at 03:00