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At The 101 Brewhouse + Distillery, located in the heart of Gibsons, BC, we distill small-batch spirits, brew craft beer, and bring people together. Since 2017 we’ve been Upper Gibsons’ community hub, where locals and visitors gather to enjoy unique cocktails, perfect pints, and fresh, locally-inspired dishes, plus live music and unique events. Come visit us!
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6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Amber, hazy. Light phenols. Quite sweet.  Has a nice balance, tasty example, but too sweet to pint for me.
Tried on 27 Dec 2017 at 15:50

6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Dark brown with nitro head. Toasty, light chocolate. Has some tartness, chocolate, and actually. It's numbed by the nitro, but it's decent considering that it's underhopped.
Tried on 18 Sep 2017 at 14:46

5.5/10 — Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 6
Hazy and light amber. Dull. Light head. Bright, melon and citrus hops. While on my first review this had diacetyl issues, those seem to be mainly resolved. The issue, I think, is that the beer isn't all that kind and still comes across with overripe fruits.
Tried on 18 Sep 2017 at 14:45

4.6/10 — Appearance 6 Aroma 4 Flavor 4 Texture 4 Overall 5.5
Cloudy, tan, not much head. Banana and raspberry. Has a light raspberry taste. Sweet, a bit husky. The fruit adds nothing to the base; the base adds nothing to the fruit
Tried on 18 Sep 2017 at 13:27

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cloudy, very banana on the nose. Sweet, touch wheaty. The yeast character isn't bad, but the malts are a bit doughy, flabby.
Tried on 18 Sep 2017 at 13:27

5/10 — Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
Medium amber, mellow malty nose. Really sweet...malt character isn't bad but it could use more bitterness, like a mellow earthy type.
Tried on 18 Sep 2017 at 13:16

5/10 — Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
Light amber. Not much head. Light malt, with hints of fusels. Malty, grainy, with still a touch of gasoline.
Tried on 18 Sep 2017 at 12:53