High Mountain Brewing Company (Brewhouse)
Brewpub
in
Whistler,
British Columbia,
Canada 🇨🇦
Owned by
Pontymeddyg Seidr
Associated Venue: BrewHouse (Mark James Group)
Contact
6.9/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Draught at the brewpub
Made with Thai ginger. Big ginger aroma with spice and caramel - quite assertive. Well-balanced flavour...leads with caramel, hints at bubblegum and lemon then brings a spicy ginger finish. Though in the aroma it threatened to be a ginger bomb it turned out to be much softer on the palate.
Made with Thai ginger. Big ginger aroma with spice and caramel - quite assertive. Well-balanced flavour...leads with caramel, hints at bubblegum and lemon then brings a spicy ginger finish. Though in the aroma it threatened to be a ginger bomb it turned out to be much softer on the palate.
Tried
on 26 Aug 2007
at 12:17
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Draught, at the brewpub
Densely-sedimented almost to the point of grayness. Nice aroma - assertive with lots of marshmallowy malts, lime juice and coriander. Full body. Nice quenching wheat. Balanced coriander and restrained orange. Herbal hop provides counterpart to the big marshmallow malts. Nice...and that’s despite the brewer’s claim it is starting to get a little long in the tooth.
Densely-sedimented almost to the point of grayness. Nice aroma - assertive with lots of marshmallowy malts, lime juice and coriander. Full body. Nice quenching wheat. Balanced coriander and restrained orange. Herbal hop provides counterpart to the big marshmallow malts. Nice...and that’s despite the brewer’s claim it is starting to get a little long in the tooth.
Tried
on 26 Aug 2007
at 12:10
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
10% unmalted rye. Hazy amber. Big fruity, yoghurty aroma filled with tangerines. Quite a fresh, citrusy bitterness - orange, tangerine. The finish is dry. When it gets too warm it gets sort of tannic...maybe that’s the rye...I’m pretty bad at picking out rye. Not bad. Certainly the hoppiest beer they’ve brewed, to my recollection.
Tried
on 18 May 2007
at 21:09
5.2/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5
Gold with lasting white head.Lightly malty, beery nose. Noticeable hops but lacks malt/body
Tried
on 08 Apr 2007
at 15:00
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bright dark amber colour. Malty, earthy, woody, almost smoky aroma. Chewy, toasty, rich brown sugar maltiness. Nice hop bite underneath. Just when you think it’s going to get too sweet, the alcohol kicks in to clean things up. Bigness, nuance, subtlety...nice barley wine.
Tried
on 07 Jan 2007
at 02:53
3.9/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 3.5
Dark amber colour. Fairly sweet with hints of molasses. Weird body - syrupy but thin. Kind of nutty. Flavours are rather vague.
Tried
on 26 Jan 2006
at 15:35
6.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Cloudy amber,small beige head. Peachy nose.Sweet malt start,lightly fruity, mild medium length hop finish.
Tried
on 13 Dec 2005
at 15:22
5.8/10
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Appearance 6
Aroma 7
Flavor 5
Texture 4
Overall 6
Hazy amber,lasting tan head.Light malt/hop nose.Lacks malt,mostly bitter hop profile with lasting finish. Poor balance
Tried
on 08 Aug 2005
at 14:20
4.4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4.5
Slightly hazy golden-amber. Refreshing berryish, lightly limey hop character. A little brown sugar stickiness in the malts, but not out of whack. There are some off-notes (fusels, perhaps) but when the beer’s cold you don’t notice much. But as you get down the end of the glass it becomes totally undrinkable. This beer was Docksidish last time out, it’s not all that much better this time.
Tried
on 12 Jan 2001
at 12:36
3.6/10
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Appearance 2
Aroma 3
Flavor 5
Texture 4
Overall 3.5
Off-clear colour. Slight appley aroma. Fresh, light grainy notes with hints of apple on the palate. Light bodied and a bit water in the finish.
Tried
on 12 Jan 2001
at 12:35