About
At Ancestry Brewing, we are building a lineage of family crafted ales, one brew at a time. We pride ourselves on paying attention to detail and quality. The first Ancestry location was opened in 2016 in Tualatin, OR with a taproom and . For a small brewery, we have a beautiful selection of hops that include Citra, Mosaic, Galaxy, El Dorado, EKG, Simcoe, and Amarillo to name a few. These fantastic hops will find their homes in our primary "3 Pillars" of beer - American, English, and Belgian. Each of these categories will be complimented by our cask and barrel program that we plan to grow over time.

You can find our beers on tap in one of our three locations, at many grocery stores, your favorite restaurant or taproom. We bottle our most popular flagship beers like Best Coast IPA and Irish Red and recently started canning Ancestry IPA in 12oz cans and a 16oz Hazy Rotator (Aussie Hazy IPA, Glori Haze IPA and Experimental IPA #6). We invite you to come see our brewery in Tualatin and get a pour straight from our Zwickels. We pride ourselves on connecting with our customers better than any brewery out there! We now have a Mug Club!!! Signing up get early access to news and beer releases. We are excited for you to join the family!
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7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8.5
On tap at the brewery. Pours a pitch black color with a small beige head. A big sweet cocoa nose, some berry and toast. Big berries, some vanilla, roasted malts, a bit of ash. Light coffee. Quite good.
Tried from Draft on 30 Mar 2017 at 00:47

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
On tap at the brewery. Pours a brown color, some darker hues with a large white head. A big toffee and roast nose. Nice light roasted malts, nutty, caramel, a bit of vanilla. Quite good.
Tried from Draft on 12 Dec 2016 at 17:47

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
On tap at the brewery. Pours a dark brown color with a medium white head. A big banana fruity nose. Chocolate cake, yeasty, spicy banana and clove. Quite good. Smooth and clean as usual from Ancestry.
Tried from Draft on 12 Dec 2016 at 17:45

7.4/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8.5
On tap at the brewery. A cloudy brown orange color with a medium white head. A big spicy toffee nose. Yeasty, dark fruit, spicy flavors like nutmeg, caramel. Solid beer.
Tried from Draft on 12 Dec 2016 at 17:32

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8.5
On tap at the brewery. Pours a dark brown color with a medium white head. A big spicy bourbon nose. Loads of sweet spices, nutmeg, vanilla, leather, some fruit, caramel. Very nice. Hot.
Tried from Draft on 12 Dec 2016 at 17:27

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
On tap at the brewery. Pours a reddish copper color with a medium white head. A big sweet toffee nose. Caramel and toffee, yeasty, some sweet fruit. Pretty good.
Tried from Draft on 12 Dec 2016 at 17:24

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8.5
On tap at the brewery. Pours a black color with a medium white head. On nitro. A big sweet coffee and vanilla nose. Light roast, vanilla, toffee, some soft grainy malt base. Good.
Tried from Draft on 12 Dec 2016 at 17:20

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8.5
On tap at the brewery. Pours a pitch black color with a medium brown head. A big vanilla, roast and licorice nose. Big vanilla, toast, light roasted malts, chocolate, some light dark fruit. Pretty good.
Tried from Draft on 12 Dec 2016 at 17:17

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
On tap at Ancestry. Pours a golden hue with a medium white head. A big pine, toffee and citrus nose. The flavor is biscuit toffee malts, pine, citrus, pretty light. Solid.
Tried from Draft on 12 Dec 2016 at 17:14

6.9/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 7.5
On tap at white water taphouse bend. Pours out pinkish topped with a white head. Nose is light berries some sour tartness. Taste is more of the berries some lemon notes pucker and a nice end.
Tried from Draft on 05 Nov 2016 at 01:18