Musty lemon peel, hay, and biscuit malt aroma. Hazy golden yellow with small white head. Lightly sweet lemon, biscuit malt, and mildly bitter dry lemon peel and hay flavor. Good body. Very nice.

Had pint with a meal, which is how I usually enjoy dubbels. I wasn’t disappointed. An enjoyable beer.

On tap at the taproom. Pours a murky caramel with an off-white head. Chocolate and caramel chew aroma. Flavor has caramel, toffee, yeastiness mixing in with the chocolate. I think I like the coconut version a bit more, but this is still good.

On tap at the brewpub. Pours a clear pale gold with a white ring. Honey and green apple aroma. Sweet red and green apple flavor, light honey, with a pretty clean finish. Very pleasant.

12 ounce can into tulip glass, no can dating. Pours slightly hazy deep golden amber color with a 2 finger fairly dense and fluffy off white head with good retention, that reduces to a small cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big grapefruit, tangerine, lemon, peach, pear, pineapple, apricot, red apple, melon, citrus peel/rind, peppercorn, pine, light banana/clove, cracker, white bread, herbal, floral, grass, and yeast earthiness. Very nice aromas with good balance and complexity of citrus/earthy hops, fruity/spicy yeast, and moderate pale malt notes; with great strength. Taste of big grapefruit, tangerine, lemon, peach, pear, pineapple, apricot, red apple, melon, citrus peel/rind, peppercorn, pine, light banana/clove, cracker, white bread, herbal, floral, grass, and yeast earthiness. Moderate pine, citrus rind, herbal, floral, grassy bitterness; and peppery yeast spiciness on the finish. Lingering notes of grapefruit, tangerine, lemon, peach, pear, pineapple, apricot, red apple, melon, citrus peel/rind, peppercorn, pine, cracker, white bread, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of citrus/earthy hops, fruity/spicy yeast, and moderate pale malt flavors; with a nice malt/bitterness and yeast spiciness balance. Mild lingering hop astringency after the finish, but not overwhelming. Moderate increasing dryness from bitterness and yeast spiciness. Medium-high carbonation and medium body; with a very smooth, moderately crisp, bready/grainy, and sticky/resinous/rindy balanced mouthfeel that is great. No warming alcohol for 6.7%. Overall this is as delicious Belgian IPA. All around nice complexity, robustness, and balance of citrus/earthy hops, fruity/spicy yeast, and moderate pale malt flavors; very smooth, crisp, and pretty refreshing to drink, despite the fairly aggressive bitter/spicy/resinous/drying finish. Great balance of vibrant/dank/earthy hops and Belgian yeast complexity; solid pale malt backbone, no residual sweetness from bitter/spicy dryness. A very enjoyable offering, and spot on style example.

On tap at Stormcloud. Pours a clear light gold with a white head. Light wheat in the aroma. Flavor is light yeasty clove, wheat. Tastes fine, but too light for me.

On tap at the brewery. Pours a very deep brown with a very light tan head. Coffee and roasty aroma. Flavor has coffee, roastiness, cocoa, brown sugar, cream. Quite a well done oatmeal stout actually.

On tap at the brewery. Brown pour with a white head. Aroma has a whole lot of coconut, hiding a bit of chocolate. Flavor has chocolate, caramel, molasses, mixing nicely into the coconut. This just works really well.