Got in a trade with GreenBayBA. 12 ounce can into tulip glass, canned in 4/2019. Pours very hazy/cloudy pale golden/yellow color with a 2 finger fairly dense and fluffy off white head with fantastic retention, that reduces to a small cap that lingers. Nice dense soapy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of big sour/tart/tangy key limes, citrus peel/zest, lemon, orange, grapefruit, peach, pear, melon, apricot, red/green apple, white grape/wine, sea salt, coriander, hay, straw, grass, wheat, graham cracker, white bread dough, and lightly toasted biscuit; with lighter notes peppercorn, lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of key limes, fruity/acidic yeast, coriander, sea salt, and moderate pale/wheat malt notes; with big strength. Taste of big sour/tart/tangy key limes, citrus peel/zest, lemon, orange, grapefruit, peach, pear, melon, apricot, red/green apple, white grape/wine, sea salt, coriander, hay, straw, grass, wheat, graham cracker, white bread dough, and lightly toasted biscuit; with lighter notes peppercorn, lacto funk, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, citrus tang, and coriander spiciness on the finish. Lingering notes of sour/tart/tangy key limes, citrus peel/zest, lemon, orange, grapefruit, peach, pear, melon, apricot, red/green apple, white grape/wine, sea salt, coriander, hay, straw, grass, wheat, graham cracker, white bread dough, biscuit, peppercorn, lacto funk, and yeast earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of key limes, fruity/acidic yeast, coriander, sea salt, and moderate pale/wheat malt flavors; with an awesome malt, tart, sour, tangy, spicy balance; with no puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from lingering tart/sourness, tangy fruit, spice, and carbonation. medium-high carbonation and light-medium body; with a very smooth and moderately bready/grainy/acidic/sticky/saline balanced mouthfeel that is great. Zero warming alcohol as expected of 4.5%. Overall this is an awesome gose. All around awesome complexity, robustness, and balance of key limes, fruity/acidic yeast, coriander, sea salt, and moderate pale/wheat malt flavors; very smooth and fairly crisp/clean/refreshing to drink, with the modestly acidic/tangy/spicy/drying finish; not overly lactic/salty. Awesome balance of juicy/vibrant key limes, Lacto complexity, salt, and spice; with a nice pale/wheat malt backbone against acidity for the ABV. Zero residual sweetness with crisp acidic/tangy dryness. A really enjoyable offering, and spot on style example.

Keg (maybe nitro?) at the brewpub. Dark brown red highlights. Large creamy tan head, good retention. Aroma of dry roast, chocolate, smoke, molasses, raisin. Taste is roast, molasses, chocolate, raisin, smoke. Medium bodied, slick, moderate lingering bitterness. Very nice.