Cidrerie Godefroy
Cidery
in Bretteville-du-Grand-Caux,
Normandie,
France 🇫🇷
Associated Venue: Ecomusée de la Pomme et du Cidre (Cidrerie Godefroy)
Vincent and Marie-Claire Godefroy and their three children, Louise, Antoine and Adèle, welcome you to the Ecomusée de la Pomme et du Cidre (Apple and Cider Museum). The museum is part of their farm, the Ferme de la Condamine, in Bretteville du Grand Caux, 10 minutes from Fécamp and 20 minutes d'Etretat. The Godefroy family have lived here for four generations.
A typical clos masure
The part of Seine-Maritime that lies between Rouen, Le Havre and Dieppe is called the Pays de Caux, or "Chalk Country". Clos-masures − farms surrounded by a windbreak consisting of an earth bank with tall trees on top of it − were created as protection against the high winds that often sweep across the plateau.
Living heritage
The Ecomusée de la Pomme et du Cidre is both a working farm that produces cider and a heritage centre for tourists. Our guided tours are a great family activity. Children love the flock of Norman geese and the farmyard, where local breeds of poultry (Duclair ducks and Gournay hens) rub shoulders with peacocks, guinea fowl and turkeys, not to mention Compote ("Stewed Fruit") the goat and Tartopom ("Apple Tart") the Norman donkey.
Vincent et Marie-Claire GODEFROY
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
75cl bottle from the producer. Pours misty gold, thin white ring of bubbles. Aroma of fresh apple orchards, horse stable, fleshy fruit. Taste presents an exceptionally dry cider, unusually so for French cider, with very light, breezy, airy apple fruit that swiftly bids farewell. The label suggests it is a good accompaniment to seafood and I feel it a wasted opportunity not to have some shrimps with this. Indeed the lack of a good fruity presence, crisp and light on the palate, does suggest it's best enjoyed alongside something like seafood rather than by itself.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
75cl bottle from the producer. Pours a generally clear gold. Aroma of lightly musty cider orchards. Initially spritzy but dries out quite rapidly, some caramel, overripe apple, subtle farmhouse must, pleasantly sweet and drinkable.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
75cl bottle from the producer. Cork pops out on unwiring. Lots of bubbles which eventually subside. Aroma is lightly sour, lightly musty. Taste is spritzy with moderate to low apple fruit, light farmhouse must, faint sour, soft bitterness. Perhaps not at its freshest but still plenty of love to give.
minutemat (16258) reviewed Le Cidre 104 Brut from Cidrerie Godefroy 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
330ml bottle from the producer. Drunk on Plage d'Etritat. Pours gold with floating sediment that probably would've settled if I'd left it a few hours. Aroma has light apple fruit. High carbonation which drinking from the bottle didn't help. Some clean, medium apple fruit not too vibrant with some light bitter skins. Not bad but could do with a little more fruit shining through.