Monasteries have been brewing as far back as the sixth century to provide sustenance and benevolence to the communities they served. Water-borne epidemics during this period were commonplace, and the boiling of beer during the brewing process, made it a far healthier option than the town’s water supply.
So Monks Brewed.
What made monastic breweries different was that the monks brought patience, process and dedication to the practice of brewing. At Monkless, there are no monks, but this is our devotion. We practice patience to perfection in our brewing process, and focus exclusively on Belgian-style ales.
Draft. Mahogany beer with a dark cream head. Caramel and dark fruit aroma. Caramel and dark fruit flavor with yeast. Medium bodied. Caramel and dark fruit linger with yeast.
Draft. Mahogany beer with a tan head. Caramel and yeast aroma. Caramel and light dark fruit flavor with yeast and light chocolate. Medium bodied. Caramel and light dark fruit linger with yeast and light chocolate.
Draft. Dark mahogany beer with a low tan head. Cherry and tart aroma. Chocolate and cherry flavor with light sourness and ight acetic notes. Chocolate and cherry linger with light sourness and ight acetic notes.
Draft. Amber-brown beer with a tan head. Caramel and dark fruit aroma. Caramel and dark fruit flavor with yeast. Medium bodied. Caramel and dark fruit linger with berry and yeast.
Draft. Golden beer with a cream head. Yeast and malt aroma. Yeast and light spice flavor with malt and light banana. Medium bodied. Yeast and light spice linger with malt.
Draft. Golden beer with a cream head. Citrus and yeast aroma. Yeast and citrus flavor with light melon. Medium bodied. Yeast and citrus linger with light malt
Draft. Golden beer with a whitish head. Citrus aroma with summer fruit. Summer fruit and citrus flavor with yeast. Medium bodied. Summer fruit and citrus and yeast linger with backing malt.