7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Optisch sattes Gold, schöner Schaum. In der Nase würzig malzig, im Trunk schön cremig, ausgewogen malzig, süffig, leichte Süße und Frucht, langer Nachhall, holzig, Honig, Rosinen, lecker. Vom Fass in Groningen.
Tried
on 27 Jun 2022
at 18:21
6.6/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 6.5
Ganz ordentliches Dubbel, schöne Malz-Rosinen Noten, etwas Lakritz, leichte Cremigkeit. Guter Durchschnitt.
Tried
on 23 Jun 2022
at 17:59
4/10
Tried
from Can
on 06 Jun 2022
at 14:20
7/10
Tried
from Can
on 05 Jun 2022
at 19:44
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle. Color: Clear golden, white head. Aroma: Malty, some hop. Taste: Malty, wort, some hop. Sweetish, subtle ruity notes of banana. Medium body, average carbonation. Ok non-alcoholic.
Tried
from Bottle
on 03 Jun 2022
at 14:13
5/10
Tried
from Draft
on 02 Jun 2022
at 15:48
3.5/10
—
Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 3
Bottle sample at at a tasting at Yoav's place. Clear golden. Oxidation, paper, apple, watery, bitterish note
Tried
from Bottle
on 23 May 2022
at 18:48
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Clear, golden, white head. Classic blond, white head, clear, aroma of banana and yest, pepper. Taste is malt based and rich.
Tried
on 22 May 2022
at 13:00
4.5/10
Tried
from Bottle
on 22 Apr 2022
at 11:24
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
0.3 l bottle from 'AH XL' (Maastricht), best before December 2022. Hazy, golden with a thin, frothy, almost stable, white head. Sweetish, quite spicy, gently yeasty and a bit fruity-floral aroma of coriander, vanilla, banana, honey and some orange peel. Slightly sweet, moderately bitter, gently yeasty, quite spicy and just a little fruity-floral taste of grains, vanilla, banana, coriander and some orange peel, followed by a short, moderately bitter, quite dry, a little chalky finish. Thin to medium body, gently effervescent, average carbonation. Solid Wit.
Tried
from Bottle
on 19 Apr 2022
at 19:03