About
Meillä Mallassepillä valmistetaan olutta aina intohimolla. Intohimo tekemiseen näkyy myös siinä, että kun tehdään, tehdään koko ajan entistä paremmin.
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 7
# 5146; 9/2026. Sweet, honey, herbal, clovy, light banana and alcohol aroma, juniper. Murky amber body; beige head with low persistence. Caramel, toffee, honey, banana, clovy, spicy, piney, light alcohol warmth. Heavy, viscous body; low carbonation. Very good sahti. 0,33 l, can, Alko, Helsinki (Finland).
Tried
from Can
from
Alko (Helsinki keskusta Arkadia)
on 13 Sep 2026
at 17:29
2.4/10
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Appearance 3
Aroma 2.5
Flavor 2
Texture 2
Overall 2.5
Sample, thanks oh6gdx! Hazy pale orange colour, no head. Vinegary lime and old butter up front. Syrupy sweetness overrun by puckering citric acid. Old cheese and lime yoghurt. Vinegary, syrupy finish. Artificial.
Tried
on 12 Sep 2026
at 19:54
3.5/10
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Appearance 4
Aroma 3.5
Flavor 3
Texture 5
Overall 3
EB - Can 330ml. @ [ Petalax 🇫🇮 💻👀 Virtual Tasting ] - fonefan & Brugmansia House. 🏠🇩🇰 🍂🍁 ☁️☂️ [ As Mallassepät Margarita Sour ]. ABV: 5.0%. [20260912]. -4/2/3/-3/6
Tried
from Can
on 12 Sep 2026
at 13:40
7/10
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Appearance 7
Aroma 7
Flavor 7
Texture 6
Overall 7.5
EB - Can 330ml. @ [ Petalax 🇫🇮 💻👀 Virtual Tasting ] - fonefan & Brugmansia House. 🏠🇩🇰 🍂🍁 ☁️☂️ [ As Mallassepät Cirrus Savant ]. ABV: 6.0%. [20260911]. 7/3-/7/3/15
Tried
from Can
on 11 Sep 2026
at 17:26
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
(Keg at Oluthuone Haka, 20260911) The beer poured amber and clear. Its head was medium sized and white. Aroma had molasses, grass and caramel. Palate was medium bodied with medium carbonation. Flavours were grass, molasses, caramel, toffee and bitterness. Aftertaste had caramel and bitterness. A good malty brew with proper bitterness.
Tried
from Draft
at
Oluthuone Haka
on 11 Sep 2026
at 17:24
6.8/10
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Appearance 7
Aroma 7
Flavor 6.5
Texture 6
Overall 7
(Keg at Oluthuone Haka, 20260911) The beer poured golden and almost clear. Its head was medium sized and white. Aroma had smoke, smoked ham and grass. Palate was medium bodied with medium carbonation. Flavours were grass, smoked ham, smoke, honey, biscuits and bitterness. Aftertaste had smoke, biscuits and bitterness. A little bit unbalanced smoked brew.
Tried
from Draft
at
Oluthuone Haka
on 11 Sep 2026
at 17:05
7.6/10
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Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 7
Draught at Juova hanahuone.
Soft but clearly noticeable beachwood smoke, light ham. Malty and clean. Huge drinkability and balanced smoke.
Soft but clearly noticeable beachwood smoke, light ham. Malty and clean. Huge drinkability and balanced smoke.
Tried
on 08 Sep 2026
at 13:42
5.5/10
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Appearance 7
Aroma 5.5
Flavor 5
Texture 5
Overall 5.5
Canned 05/2026. Hazy yellow color, a large white head and some lacing. The aroma has a peppery spiciness. Fairly light-bodied considering the ABV. The flavor is also quite light, with peach and spiciness. It feels like the beer has already lost its best edge. The esters typical of a wheat beer are missing. Disappointing.
Tried
from Can
from
K-Citymarket (Pori Mikkola)
on 06 Sep 2026
at 18:17
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 7.5
# 5136; 9/2026. Canned 06-26; BBD 12-26. Caramel, rye bread, banana aroma, molasses. Murky brown body; no head. Worty, caramel, alcohol warmth, banana, piney, clovy, molasses, honey, apricot, rye bread. Full body; no carbonation. Very good example of sahti, I guess. 0,33 l, can, Alko, Joensuu (Karelia, Finland).
Tried
from Can
from
Alko (Joensuu keskusta Sokos)
on 05 Sep 2026
at 13:14
7.8/10
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Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
On tap at Juova Hanahuone, Helsinki on 4th September 2026. Crystal clear pale gold with shallow white film and scant lacing. Lush savoury smoky aroma. Generously smoky in-mouth with hints of frankfurters. A finish of woodsmoke, smoked meats and nutty malt with just the hint of citrus. Light bodied with a crisp mouthfeel. I know that my appreciation of this niche beer isolates me from the many, but I found it exquisite.
Tried
from Draft
at
Juova Hanahuone
on 04 Sep 2026
at 22:31