6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Nice amber colour with a thin creamy white head. Pleasant buttercotch aroma with light C-hops. Good nutty malt with light floral hops and grapefruits. Medium bodied. Up to par with american ESBs. On tap at Gibraltar, May 2006.
Tried
from Can
on 30 Jun 2008
at 23:51
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Dark opaque stout with a thin creamy moka head. Light sweet chocolate aroma, with light diacetyl. In mouth, good chocolate malt with roasted coffee notes. Medium bodied. On tap at Gibraltar May 2006.
Tried
from Draft
on 30 Jun 2008
at 23:49
5.2/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5
Lightly hazed golden ale with a thick white head. Sweet malt with diacetyl. In mouth, a sweetish malt, with the same diacetyl, and light hopping. Light bodied and passable. On tap at Gibraltar, May 2006.
Tried
from Draft
on 30 Jun 2008
at 23:45
5.3/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5
Draught (nitro) at Gibraltar, Buenos Aires. Clear dark amber, creamy head. Resiny hop aroma. Sweet with rounded mouthfeel and rather clean mouthfeel. Notes of honey underneath the resiny hops that lingers on to the finish that holds a persinstant but not very strong bitterness.
Tried
on 25 Dec 2006
at 04:49
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Draught at Gibraltar, Buenos Aires. Black, creamy head. Extremely roasty with plenty licorice and aniseed. Medium bodied. Very dry and fairly soft. Roasty flavour with spices, grass and some chocolate. Lasting bitter, near tarry finish.
Tried
on 25 Dec 2006
at 04:43
6.9/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 10
Overall 6.5
Cask at Gibraltar, Buenos Aires. Deep golden, almost clear. Citric nose. Dryish, medium bodied with cottony soft mouthfeel. Light and drinkable with a kis of lemony hops upon the gentle malt. The only cask ale I found in Buenos Aires offers a nice refreshment and a very English feel to it.
Tried
from Cask
on 25 Dec 2006
at 04:39