We are 'Korea's Beer Hippie Nomadic.'
Instead of competitions, fairs, collaborations, or paid advertising, we're focusing on creating a culture of brewpubs and beer gardens.
Since the owner brews and operates them himself, they offer a wide range of beers, from classic beers that stick to the basics to fresh and experimental ones. They actively use premium ingredients as well as local ones and have been running a barrel aging program for five years and producing naturally fermented beer.

Nomadic is the oldest craft beer brewery in Jeollabuk-do, currently operating three spaces in Jeonju. The first is a brewery situated on a cozy wedding street designed by the brewery. The second is Korea's first standalone beer garden inside a traditional hanok village, where tradition breathes. The third and last place is Nomadic Beer Temple, located across from the brewery.
All three spaces fully embody Jeonju's diverse architectural heritage.

Over the past six years, they have brewed over 70 types of beer, more than 20 of which were created with truly unique ingredients. 99% of Nomadic's beer is sold exclusively to customers who visit our store, without any external distribution. We truly love beer, but as our motto "Balanced Beer, Balanced Life" suggests, we cherish a life beyond just brewing. That's why we connect with nature through activities like camping or hiking and prioritize environmental consideration when making every decision.

Nomadic uses the most organic rice among domestic breweries to make beer.
Run directly by an American representative who truly loves Korea, you can experience a special atmosphere where diverse cultures harmoniously blend.
Creating jobs and collaborating with local artists and artisans is also a great source of pride for us. So far, three historic buildings in Jeonju have been breathed new life into them, and we plan to continue reinvesting steadily to preserve the city's architectural heritage.