7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Malziger, recht trockener Antrunk mit deutlicher, dennoch hintergründiger Hopfigkeit. Rund, deutlich malzig bleibend, moderate Süße. Leicht herb, vollmundig, Noten von Schokolade. Langer intensiver Nachhall. 10/10/11/12/7/12
Tried
on 01 Aug 2016
at 14:37
5/10
Tried
on 31 Jul 2016
at 01:49
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
33cl bottle. Pours slightly hazy orange brown colour with a mid-sized most good lasting beige head. aroma of tart and ripe cherries, dark malt. Taste of dark malt, caramel, chocolate, wood, ripe and mild tart cherries.
Tried
from Bottle
on 27 Jul 2016
at 14:34
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottle from Bierbaboon as Endeavour Double Alt, same abv. Dark cloudy brown with a thin head. Aroma of chocolate shavings and malt. Flavour is fruity caramel, dry malt, bitter chocolate on a warm dark fruit base.
Tried
from Bottle
on 23 Jul 2016
at 17:33
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Drucken på fat på Hopfenreich, Kreuzberg, Berlin. En fin frisk aningen syrlig modern veteöl med en smak av söta frukter som persika, ananas, mango. Riktigt trevlig.
Tried
on 08 Jun 2016
at 04:41
8/10
Draft flight (#11) at Kaschk. Brewpub in Berlin, Germany.
Tried
from Draft
on 14 May 2016
at 22:30
7/10
Draft at Kaschk Brewpub, Berlin
Tried
from Draft
on 14 May 2016
at 18:11
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
33cl bottle from Hopfen & Malz, Berlin. Pours hazy dark reddish brown with a small off-white head. Rather malty aroma with notes of chocolate, caramel and hints of red berries. Medium sweet with mild acidic notes and mild roasty flavours with hints of berries. Mild, sweet and fairly okay, but not too interesting.
Tried
from Bottle
on 07 May 2016
at 15:45
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap (1. Stuttgarter Craft Beer Festival). Pours a black color. Awesome hoppy but also malty. A little hop bitterness at the end.
Tried
from Draft
on 28 Apr 2016
at 14:32