YG 170724. Golden-orange color with an off-white head. Aroma is pine, grapefruit, yeast, citrus. Flavor is pine, grapefruit, citrus, yeast, peaches. Ordinary beer.

From can at MB2 03.08.24. Golden straw colour. Diminishing white head. Fine aroma and taste of pale malt, marmalde and various citrus. Good aftertaste. Well-balanced with good drinkability.

Disig brun med hvitt skum. Lukter brød, urter og noe frukt. Smaker malt, karamell og urter.

440 ml can, as Slakteren The Butcher #93 Brown Ale, from Vaaland, Bryne. ABV is 4.7%. Dark reddish brown colour, nearly black. Large to moderate off-white head. Aroma of malts and brown bread, hints of burnt breadcrumbs. Malty flavour, a slight acidity in the background. Notes of brown bread and burnt breadcrumbs, hints of prunes.

--Canned, from Storo Ølutsalg, Oslo. -- Hazy golden, rich coarse head. Aroma of overripe tangerine and hay. Mid sweet with light body and clean mouthfeel. Lots of hay and overripe tangerine on fragile, fruity malt. Low to medium bitterness

Can. It's quite heavily carbonated, producing a bit, foamy head, off-white, over a lightly hazy orange-golden body. Fortunately not a gusher, as the two first of the series. Especially #2 was agressive. Piney, grapefruity aroma with orange and a hint of pale malts. It's medium bodied and dry on the palate, nicely carbonated. Grapefruit, orange and pine cones in the flavor, with some pale malts. Nice bitterness. Dry, bitter and citrusy finish with a touch of vanilla or lactose. Or perhaps coconut. Sure a couple of notches up compared to #1 and #2, might be that it's fresher or perhaps it's fully fermented and the other ones weren't. Not much yeastyness going on in this one. 240717

Can. It's quite aggressively carbonated, even more than #1, actually gushing and continuing doing so, producing a huge, foamy head, off-white and rapidly collapsing, over a hazy orange-golden body. Piney, lightly citrus zesty aroma with a hint of pale malts, grass and flowers. A light yeasty hint too, not uncommon for Slakteren. It's a bit thin on the palate, but at 4.7% ABV that's not surprising. Dry, with a good carbonation. Piney and citrusy flavor with a touch of yeast and pale malts. Dry, bitter and citrusy finish, which feels more full-bodied than initially. Hints of lactose or vanilla too. This brew is sure not the best way showcasing these two hop varieties. I think it's slightly better than #1, but the very intense foaming eliminates that 0.1 difference. At least it's refreshing. 240717

Can. It's quite aggressively carbonated, producing a huge, foamy head, off-white and rapidly collapsing, over a hazy orange-golden body. Piney, citrus zesty aroma with a hint of pale malts. Peach and a light yeasty hint too. It's a bit thin on the palate, not watery though, but at 4.7% ABV that's not surprising. Dry, with a good carbonation. Piney and citrusy flavor with a touch of yeast, candied peach and pale malts. Dry, bitter and citrusy finish. Sure not the best way showcasing these three hop varieties. At least it's refreshing. 240717

Unusual thin and not much mango Cloudy yellow pour and a fine head Moderate intensity in the aroma Semi dry and an ok carbonation level Pale malt, citric and mild fruity flavor [Can from LokalPokal in Halden, Norway]