About
The brewing company of the Montseny was born with the desire to provide a craft beer of the highest quality: our beers are handcrafted and natural. We are a microbrewery with a productive capacity of 3.000 litres in each development. Through the system of English traditional elaboration (with maceration by the method of simple infusion), the production process is virtually manual. Because of these unique features of elaboration, handcrafted beers are produced. In the brewing of the Montseny we bottle natural beers and unpasteurised. The carbonic gas is generated naturally by the yeast that is contained in the bottle. We can say that they are living beers that evolve over time. The alcoholic fermentation is a traditional way to food processing to lengthen their preservation allows us to not add any artificial preservative to the beer. Our microbrewery specialises in beers of the family of the Ales or high fermentation, unlike the majority of the national productions, which are of the family of the Lager or bottom-fermented. It is recommended to drink our beers, if well fresh, less cold than the Lager.
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7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Draught @ SOPP 2018. Smooth, roasty and slightly burnt with some earthiness, coffee, chocolate and rye. Okay.
Tried on 27 Jul 2018 at 15:11

7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
On tap at Cocovail. Pours black. Toast, coffee, prunes, strong roast, lots of dried red fruit, soft finish. Soft body. Good.
Tried from Draft on 25 Jul 2018 at 22:26

7/10
Tried on 25 Jul 2018 at 19:03

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Tap @ sopp 2018. Poured pitch black with a thin brown head. Roastedness, ash, licorice. Flavor has licorice, dryness, ash, wood and roastedness. Lingering finish.
Tried from Draft on 24 Jul 2018 at 17:31

7.8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
(Keg at SOPP Helsinki 2018) The beer poured black. Its head was medium sized and lightly brown. Aroma had burnt malts, liquorice and dark chocolate. Palate was full bodied and mildly warming with medium carbonation. Flavours were burnt malts, dark chocolate, cocoa, sweetness, ash and bitterness. Aftertaste was sweet, burnt and bitter. A well done burnt brew with plenty of flavours.
Tried on 24 Jul 2018 at 17:29

6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Tap @ sopp 2018. Poured golden color with a thin white head. Caramel malty, fruity aroma. Flavor has fruity sweetness, hops, some grapefruit. Ok bitterness.
Tried from Draft on 24 Jul 2018 at 13:22

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bouteille 33cl, BB 15/11/2018. Dorée sur léger voile orange, col fin blanc. Arôme au bouquet fleuri, on ressent bien le côté frais de houblons et malts écologiques - fruité agréable tirant sur du noble. Malt modéré laissant de fines effluves de grains. Palais est malté, pils sur un houblonné noble affichant des notes de fleuri noble et léger citronné. Fini sur un côté renforcé malté qui apporte une petite pointe biscuitée.
Tried on 18 Jul 2018 at 14:56

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
33cl can. Dorée sur léger voire, col blanc crémeux. Arôme offre un léger malté pils, petite note allemande de la levure type lager, rétro citronné, malté fin avec un fleuri léger en rétro. Palais est léger malté, pils, petite touche amer au niveau des houblons, rendant un effet citronné. Malt pils revient en retrait; fini est sec, le tout reste bien classique avec une petite pointe de levure qui revient en retrait.
Tried from Can on 15 Jul 2018 at 11:09

6.6/10 — Appearance 8 Aroma 8 Flavor 6 Texture 4 Overall 6.5
Tasting at Oakes' Manor
Black colour, no head. Nice aroma, roasted malt, rye bread, roasted nuts. Strong body, sweetr, good chocolate base, but also strong liquorice and anise, with salt, and this is not really desirable (at least for me). Controversial.
Tried on 15 Jun 2018 at 22:03

7.3/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Bottle - Rich cocoa and dark roast with toffee. Jet brown with a small light brown head. Bitter and dark roast with lots of cocoa. Solid.
Tried from Bottle on 14 Jun 2018 at 04:52