8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle @ Papsoe tasting. Black with a small dark brown head. Aroma is sweet, roasted malt, chocolate and cocoa. Flavor is quite sweet and rather bitter. Dry and roasted rather bitter finish. Oily. 150313
Tried
from Bottle
on 15 Mar 2013
at 09:44
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle 65 cl. Courtesy of kristina. Pours an opaque pitch black with a light brown head. Sweet roasty nose. Rich thick body, sweet roast, raisins, a little smoke and heavy burned malts - yet with an underlying sweetness. A straight and good Imperial Stout. 150313
Tried
from Bottle
on 15 Mar 2013
at 09:40
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Bottle @ Papsoe tasting. hazy dark amber with an off-white head. Aroma is sweet, malty, caramel and spicy - cinnamon and nutmeg. Flavor is quite sweet and moderate bitter. Dry and light bitter finish. 150313
Tried
from Bottle
on 15 Mar 2013
at 09:26
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 65 cl. Courtesy of kristina. Pours an almost clear amber with an off-white head. Caramellish nose with a slight spiciness. Medium body, caramel, oranges and nutmeg but never sticky, cloying or overdone. Quite enjoyable for a spice beer. 150313
Tried
from Bottle
on 15 Mar 2013
at 09:26
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Pours a clear orange with an amber hue and a gray head that dissipates quickly to the edges. Aroma is full of pine and resin with a good amount of sweet grains. Flavor also has strong pine and resin notes with a sticky caramel backbone.
Tried
from Bottle
on 10 Feb 2013
at 17:57
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Sampled from the tap at FOBAB 2012. Pours near black with a dark brown head that dissipates to the edges. Aroma has a good amount of roasted malts with a hint of backing bourbon. Flavor starts with dark grains that grow in sweetness with some dark chocolate with some bourbon that grows as well.
Tried
from Draft
on 20 Nov 2012
at 17:11