Nice slightly hazy deep amber and brown coloured body with a muddied glow and a nice sized three centimetre tall tan head that fades fairly quickly. Aroma of light pit fruits, caramel, nuts, earth, grain, toffee and little else - very mild and not much around for a while. Medium-bodied; Assertive effervescence; Strong nutty and caramel flavours with some malt and yeast elements up front, along with bread, grain, earth and a bit of candy sugars and a touch of bitterness near the end with fruit noticeable as well. Aftertaste is very mild with some nuts and earth, with hardly any complexities at all and a rather mundane and boring flavour of yeast, caramel and nuts. Overall, a pretty substandard beer, especially for the style - not much going on in this one, not complex at all, and not worth searching out nor holding onto it for any period of time, like I did. I sampled this 37,5 cL bottle purchased from Merchant’s in Dearborn, Michigan on 24-July-2015 for US$6,49 sampled at home in Washington on 13-January-2017.

Sampled from the tap at GTMW 2016. Pours a cloudy light yellow with a white head that dissipates slowly to the edges. Aroma has notes of earthy grains, tart lemon, sour peach and a bit of yogurt. Flavor has sour peach, oak, a decent amount of tartness and some earthy wheat backing.

750 mL bottle. Much thanks to Tcon for picking this up in Chicago. Pours an apple juice golden color with a disappearing head. An extremely tart apple and grain aroma. Flavor is juicy, intense tart that is an instant reminder of the de garde "type" of sour. Juicy, lemon, apple, with a slight plastic like grain quality in the background. Interesting and unique. Very tart, a 9/10. Quite good stuff here.

Orange color. Low carbonation. Sour yeast aroma. Flavor is surprisingly sweet even with. Te sour yeast. Good. Some vinegar.

Bottle. Pours a cloudy peach with a white head that dissipates to the edges quickly. Aroma has earthy peach and dry barrel with some funk and grains supporting. Flavor has intense sour peach, acid and dry barrel with light grain backbone.

Bottle - pours gold white head - nose and taste of kiwi, funky cheese, pulpy orange, oak and acid - med body

A very nice looking beer from the pour. Well carbonated, as a Belgian ale should be. Many American brewers struggle with this. So gold color, slightly opaque, and a huge white head that overflows out of my tulip glass. Aroma is lightly earthy, no aroma of Belgian yeast particularly. Flavor is dry, malt flavor, and more yeast here. it isn’t sour, but seems like it could go that way with more time. Light flower aroma near the finish. good.

Tap at Alchemy. Pint. Fruity red fruit tones. Lowish seeming ABV. Leans way into the yeast. Raisin, prune, lots of fruity tones, especially for a US example. A little thin for the style, but still a solid example. Oily, woody, earthy, unique offering.