Bottle. Pours a clear light gold with a touch of orange and a bubbly white head that dissipates nearly completely. Aroma has light tart fruits with a bit of earthy grains and some light funk. Flavor has tropical fruit with a light tartness and some earthy grain.

500 ml bottle into tulip glass; no bottle dating, but was recently released to Michigan. Pours lightly hazy deep ruby red/brown color with a 2 finger fairly dense light khaki head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings around the glass, with a moderate amount of streaming carbonation. Aromas of pear, apple, grape, light banana, pepper, clove, caramel, toast, brown bread, brown sugar, light chocolate, herbal, grass, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/spicy yeast and dark/bready malt notes; with solid strength. Taste of big pear, apple, grape, light banana, pepper, clove, caramel, toast, brown bread, brown sugar, light chocolate, herbal, grass, and yeast earthiness. Fair amount of earthy yeast spice and light wheat tartness on the finish; with lingering notes of pear, apple, grape, light banana, pepper, clove, caramel, toast, brown bread, brown sugar, light chocolate, and herbal/yeast earthiness on the finish for a while. Damn nice complexity and robustness of fruity/spicy yeast and dark/bready malt flavors; with a great malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and lightly creamy/bready mouthfeel that is great. Alcohol is well hidden with zero warming present after the finish. Overall this is a damn nice dark saison style. All around great robustness, complexity, and balance of fruity/spicy yeast and dark/bready malt flavors; and very smooth and crisp to drink. A very enjoyable offering.

Dark brown/black pour with good head and lacing. Some caramel and roast. Bittersweet finish. Bottle shared at Brony tasting.

Bottle at the DC Tasting. Dark brownish black with light tan head. Aromas of caramel, cream, vanilla, roast. Tastes of chocolate, caramel, dark fruit. Medium body with a dry finish.

Bottle at Brony Bottle Share. Hazy brown color. Aroma of sourdough brownies. Taste is malty brown bread. Nice.

Pours almost black . Smell is sweet, roasted malts on the oaty / chocolate side . Taste is rather bitter, with some oaty ( coffee ? ) aspects . Bit sweet on top of the roasty taste .

Sampled via bottle at WTWBA 2014. Dry. Some cardboard, and lots of wet, moldy basement. Interesting beer that is not sour, not that it should be, even though I was left wondering if it might go that way with some more time.

Enjoyed from bottle at a party which was a gift, a much appreciated one at that. Didn't take tasting notes, remember this being a nice Belgian triple, moderate abv for the style, nice clove notes, pretty good stuff.

Bottle. Christmas. I have a lot of problems with you people and now you’re going to hear about it! Pours black tan head. Nose/taste of roast chocolate, coffee, pine, molasses and graham cracker. Medium body.

Paid $4.99 for a 500 ml bottle at Binny’s Lincoln Park location. Sticker on bottle of bottle reads Batch 45. Nice fresh citrus with orange peel, lemons and light yeast. Palate is subtle and clean. Lemon zest, oranges, spicy yeast notes and straw. The body is crisp and effervescent, really great feel becoming dry. Damn refreshing!