Can from The Gull, North Vancouver
Murky pale blond colour. Timid tropical fruit aroma. It has some residual sweetness, and not much of that oats cream, luckily also not the chalk; the hopping is mild and fruity, tropical, a bit juicy, not very bright; it also suffers from the absence of bitterness.
But overall it's a good beer.

Can, courtesy of Riley
Dark blond colour, cloudy, with medium head; too dark for a NEIIPA, too cloudy for a WCIIPA, fair enough. Weird smell, alcohol, generic fresh bark, pepper, some berry, also reminiscent of rotting fruit (very light). Mildly sweet, the malt flavour is weird, definitively soured, like an orange juice; the alcohol is very evident; some berry notes, some orangey hop; traces of vegetable bitterness.
Clumsy, rough, and barelly drinkable; I can see how people may easily hate this one; they put their hands on new exciting hops, but they butchered them. Weird beer, weird beer.

Poured from 473mL can. Purply red with minimal white head. Boysenberry, mild tartness. Okay.

Purplish, nice tartness, pretty strong boysenberry character. I actually find this effective, even though I'm not sure it's all that good. But the fruit is fresh, and that works.

Hazy gold, small white head. Lightly dry nose, notes of coffee. Palalte is lightly fruity with coffee notes.

Poured from the tap. Hazy blonde-ish gold with tiny white head. Floral and sweet peach with feint dry pine hops. Sweetness overpowers the bitterness making it unbalanced. Thin body.

Poured from the tap. Clear orangey gold with small white head. Feint saison yeast with sweet floral notes.