Although the pub already existed for some years, brewing on site started in 2020. The first beer [Haghe Blond] was presented on July 16th, 2020. They announced a collaboration with Eiber, to brew and distribute together, end of 2025. Unclear if they still brew on site.
Half pint. Aroma Noble hops and soft honey malt. Flavor follows with a soft bitter texture to Balance. A tad thin on the body, but still pretty good. Crisp as expected.
Half pint. Aroma of rustic grain, soft lemon, pepper. A near perfect representation of the style. The finish is soft lingering black pepper that gives balance. Delicious.
Tap at De Prael Den Haag. Slight hazy deep ruby. Huge sweet and sour cherries, sugary geains, rasp erries, light winegums. Solid medium sweet, light sour. Over medium bodied.
Tap at Prael Den Haag. Clear pale straw with white head. White grapes, star fruit, spicy hops, lime leaves, crisp pils malts. Light sweet and bitter, very light sour. Over light bodied, quite crisp.
Tap at De Prael. Bit hazy copper with creamy tan head. Lots of red fruit, dry raisins, grassy hops, a bit of bread crust, toffee, licorice. Medium sweet, less bitter and very light sour. Over medium bodied.
Tap. Almost clear golden with white head. Bready, crisp pils malts, grassy hops, a bit earthy, roasted corn. Medium sweet and bitter. Crisp medium bodied. Yeah OK pils.