Bottle at STart Craft BeER Bar, Budapest. Aroma is fairly fruity (for a Hungarian IPA) and malty with grapefruit, caramel, soft orange, marmalade. Flavour is sweetish with a medium bitterness. Body is medium. Decent IPA.

--Canned, from Bakelit, Eger. -- Hazy golden, small head. Aroma of pineapple and mango. Mid sweet with medium body and rounded mouthfeel. Mango and pineapple. Low bitterness.

From can at Spíler Original, Budapest, 14.08.24 before seeing Un Masco De Ballo by Verdi at the opera. Cloudy straw colour dotted with small floaties.. Some white head. Aroma and taste of Sevilla marmalade, bitter grapefruit, papaya and pale malt.

W aromacie słodkie przejrzałe owoce tropikalne, plus delikatne utlenianie-karmel, goryczka wyraźna łodygowo-iglasta. Old school, poziom IPA z początków piwnej rewolucji w PL.

0.33l can. Ruby body with a pink head. Aroma and taste of sour cherry, medicinal hops, pepper, lemon zest and wheat malts. Way less sour and dry as a lambiek, but much drier than the average sour cherry beer. Refreshing beer. It would be better for me without the medicinal notes, but I'm still OK with it.

Nats hapukas ja mingid häirivad maitsed, joodav.

Bit sourish, malty, caramel, candy, lemon peel

Can on the 'Balaton - NO Brush' charter train from Fonyod back to Budapest Deli, thanks to whoever gave me a pour of this, 10/06/23. Almost clear golden orange topped with a decent off white head. Nose is grass, orange peel, melon, light breads. Taste comprises tangerine, orange zest, grass, melon, caramel malts. Medium bodied, fine carbonation, semi drying close spiked with mellow hop bitterness. Passable old skool leaning IPA.