Bygland Bryggeri
Microbrewery
in
Bygland,
Agder,
Norway 🇳🇴
Associated Venue: Bygland Bryggeri
Established in 2017
Contact
Description
Bygland is a brewery based in the valley of Setesdal, Norway. In our beers, we try to combine the best of old Norwegian brewing traditions and modern styles. We call it innovation with tradition.
5.4/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Bottle 330ml @ home
Pours hazy golden with a white head. Aroma has notes of malt, hay, grain, juniper and yeast. Taste is medium sweet and light bitter with a malty, yeasty, juniper and hay finish. Body is light to medium, texture is thin, carbonation is soft.
Pours hazy golden with a white head. Aroma has notes of malt, hay, grain, juniper and yeast. Taste is medium sweet and light bitter with a malty, yeasty, juniper and hay finish. Body is light to medium, texture is thin, carbonation is soft.
Tried
from Bottle
on 20 May 2020
at 18:28
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
From can at Cardinal with JFE at the opening 06.05.20 after the corona lockdown. Black. Small beige head. Fine taste of roasted barley, coffee, pine and lemons. Good.
Tried
from Can
on 06 May 2020
at 15:04
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Can shared with JMD on board Fridtjofen 01.05.20. Cloudy orange hay colour. Very fruity aroma and taste of overripe plums, juniper, wet malt, sawdust and damp forest. Round mouthfeel.
Tried
from Can
on 01 May 2020
at 20:46
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Vi feirer skibsarbeidernes internasjonale solidaritetsdag ombord på Fridtjofen, 1.mai 2020: 0,44 boks fra den statlige profylakseleverandør rett sør for bygrensa. Lett uklar gylden med fint skum som varer. Einebær, granbar, våt skogbunn, overmodne plommer og de særegne kryddertonene fra kveiken. Saftig, egenartet og meget nytbar.
Tried
on 01 May 2020
at 20:37
6.5/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 8
Overall 6
2020-04-23: Shared can at Ole's. Pours dark golden with off-white head. Aroma of malt, bread, some fruity and floral notes. Tastes sweet with some bitterness. Thin to medium bodied. 2020-08-17: Re-rated at Cardinal, Stavanger. Some yeasty notes. Tastes really sweet.
Tried
from Can
on 23 Apr 2020
at 19:31
4.5/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 8
Overall 2
Bygland For The Love of Kveik Series No. 20 - Espe Traditional Ale - Other 44444
Lukt: Høy, gjær, kveik. Utseende: Gulbrun. Skum/kullsyre: Tynt skum. Smak: høy, gjær, kjeller. Hvor: Samling Bryne. Medium: Boks@440ml, ABV@9%, Når@01.02.2020
Lukt: Høy, gjær, kveik. Utseende: Gulbrun. Skum/kullsyre: Tynt skum. Smak: høy, gjær, kjeller. Hvor: Samling Bryne. Medium: Boks@440ml, ABV@9%, Når@01.02.2020
Tried
on 04 Apr 2020
at 11:41
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Sørlandet Matfestival. An unclear yellow-orange beer with a dense, finger-thick white head. Pine cones, juniper, orange and a forest-ish touch in the aroma. It's rather dry on the palate, nicely carbonated and full to medium bodied. Lots of pine cones in the flavor, along wit juniper and some forest-like notes. Orange and pale malts too. Lasting dry finish with pine cones dominating, along with juniper. A quite nice one, although a bit heavy on the juniper. 190712
Tried
from Draft
on 25 Mar 2020
at 11:31
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Two 330ml cans bought at Vinmonopolet, Hamar. Shared with Dag Erik and Leif. Cloudy brown body with a reddish share. Filmy layer, crocheted lacing. Inviting mid-sweet malt-driven aromas, toffee to the fore. Brown malty flavours of caramel, bread, earth, and a integrated bite of kveik. Hints of dark fruits to the ending. Fine bodied. Likable. (Hamar 27.02.2020).
Tried
from Can
on 17 Mar 2020
at 15:55
6/10
Tried
from Can
on 06 Mar 2020
at 21:30
6/10
Temmelig skummende. Men interessant, der kveiken gir en unik aromaprofil, samt at det er tydelig at det også er noter einer der. Lett tørrende og svake toner av røyk, selv om det kan være kveiken som spiller meg et puss. Brygget på EGO.
Tried
from Bottle
on 23 Feb 2020
at 23:49