6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Cardinal Pub & Bar, Stavanger. Cloudy brownish-yellow colour, moderate white head. Aroma of "einerlåg" (mash water boiled with juniper branches) and spicy "kveik" (Norwegian farmhouse yeast). The dry flavour has distinct notes of juniper, bittering hops and spicy kveik. Very bitter throughout.
Tried
from Draft
on 12 Sep 2018
at 20:41
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Endelig er det Mandag i annen igjen, og vi skriver september etter en strålende sommer! Kveldens tredje øl, også dette fra fat: lett uklar lys gylden med ok skum. Et sterkt gardsøl med kveik fra Voss - maltsødme og bringebær i aromaen, mens smaken oppviser deilige bæraktige toner sammen med noe einer og høy/stall. Mild bitterhet i avslutningen, slank for sin voltstyrke og svært lettdrikkelig.
Tried
on 07 Sep 2018
at 16:57
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From tap at Mi2 at Cardinal 03.09.18. Cloudy dark hay colour. Diminishing white head. Aroma of farmyard, horseblanket, sweathy stableboys and sour berries. Taste of sour berries, roganberries and juniper shoots.
Tried
from Draft
on 03 Sep 2018
at 17:38
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Cardinal, Stavanger. Pours hazy amber with off-white head. Aroma of cherries, strawberries. Taste has some fruity sourness and quite some sweetness with little bitterness. Thin to medium bodied.
Tried
from Draft
on 03 Sep 2018
at 17:29
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Cardinal Pub & Bar, Stavanger. ABV is 7%. Slightly hazy orange colour, moderate white head. Fruity aroma of kveik (traditional Norwegian farmhouse yeast), a hint of juniper. The flavour is also fruity with notes of kveik, slightly acidic. Again hints of juniper, moderate hops. .
Tried
from Draft
on 30 Aug 2018
at 22:34
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
330ml bottle, batch #4, from Gulating Ølutsalg, Tromsø. Dense white head to a hazed golden body. Patchy lacing. Farmyard nose with vague notes of kveik. Juniper and kveik to the taste buds, lightly smoked impacts towards the ending. Medium bodied. Quite alright. (Tromsø 13.08.2018).
Tried
from Bottle
on 13 Aug 2018
at 18:15
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Hazy golden with a white head - Malt and some fruity yeasty tones in the aroma - Malt body with fruity yeasty flavour with some smoked notes - The malt and fruity yeasty flavour goes into the finish with some notes of smoke - This was ok
Tried
on 14 Jul 2018
at 19:22
5/10
0,3 litre Bottle from Gulating Hamar. Cloudy yellow with white head. Malts, hops, juniper, smoked(peted?)
Tried
from Bottle
on 14 Jul 2018
at 18:13
6.5/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 8
Overall 7
6-2-7-4-14
On tap @ �st, Stavanger. Pours cloudy orange, with a small creamy head. Aroma is hops with orange peel, marmalade, and tropical notes of mango and apricots. Creamy body, with average carbonation. Flavour is hoppy notes of orange peel and grapefruit, tropical notes of mango, apricots and, as well as some fruity yeast and malts with biscuits and toffee. A lot of hops without really going Neipa, but enough to cover up the kveik so not really a kneipa either...
On tap @ �st, Stavanger. Pours cloudy orange, with a small creamy head. Aroma is hops with orange peel, marmalade, and tropical notes of mango and apricots. Creamy body, with average carbonation. Flavour is hoppy notes of orange peel and grapefruit, tropical notes of mango, apricots and, as well as some fruity yeast and malts with biscuits and toffee. A lot of hops without really going Neipa, but enough to cover up the kveik so not really a kneipa either...
Tried
from Draft
on 13 Jul 2018
at 20:52
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
7-3-7-4-14
Bottle, #4, eight months before bbd. Pours hazy yellow with sediments, with a finger thick creamy head. Aroma is earthy notes of yeast, with hay and notes of smoke, as well as fruity malts with notes of freshly baked white bread. Medium to full body, with soft carbonation. Flavour is dry yeast with hay, berries and and musty apples, as well as smoked malts with cereals.
Bottle, #4, eight months before bbd. Pours hazy yellow with sediments, with a finger thick creamy head. Aroma is earthy notes of yeast, with hay and notes of smoke, as well as fruity malts with notes of freshly baked white bread. Medium to full body, with soft carbonation. Flavour is dry yeast with hay, berries and and musty apples, as well as smoked malts with cereals.
Tried
from Bottle
on 13 Jun 2018
at 19:57