Freak Folk Bier
Microbrewery
in
Waterbury,
Vermont,
United States πΊπΈ
Associated Venue: Freak Folk Bier
Established in 2019
Contact
Description
Mixed culture, Oak fermented Beer. Brewed and blended in Vermont.
Freak Folk Bier has been years in the making. Conceptualized by two professional brewers looking to explore their creative instincts and to escape the monotony of the typical brewery lifestyle and mentality. This is our attempt to have complete control over how our beer is brewed, fermented and presented to our local community. Our goal is to remain a humble little company and to grow organically.
We strive to present world class wild and farmhouse- inspired beer to an ever growing community of beer and wine enthusiasts to share and contemplate.
Admin Note: Freak Folk Bier is brewed at Queen City and then aged in wooden vessels. The brand was started by Queen City's head brewer Lillian MacNamara and Ryan Miller of Kent Falls, Aqua ViTea Kombucha, and many others.
Permanent taproom opened in Waterbury, VT.
Freak Folk Bier has been years in the making. Conceptualized by two professional brewers looking to explore their creative instincts and to escape the monotony of the typical brewery lifestyle and mentality. This is our attempt to have complete control over how our beer is brewed, fermented and presented to our local community. Our goal is to remain a humble little company and to grow organically.
We strive to present world class wild and farmhouse- inspired beer to an ever growing community of beer and wine enthusiasts to share and contemplate.
Admin Note: Freak Folk Bier is brewed at Queen City and then aged in wooden vessels. The brand was started by Queen City's head brewer Lillian MacNamara and Ryan Miller of Kent Falls, Aqua ViTea Kombucha, and many others.
Permanent taproom opened in Waterbury, VT.
8.2/10
2020 vintage!
Thanks Dylan H. ! Even if you didn't get me this beer, you still deserve the credit
Thanks Dylan H. ! Even if you didn't get me this beer, you still deserve the credit
Tried
from Bottle
on 23 Jul 2024
at 18:52
7/10
Tried
on 15 Jul 2024
at 10:40
7/10
Tried
on 15 Jul 2024
at 09:53
8.4/10
β
Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Pours a hazy, light banana yellow, with smallish head. Aroma is dank, with some green onion upfront, followed by citrus and tropical fruit. Flavors follow, with more pronounced dankness (almost a cannabis-level flavor). Soft, smooth mouthfeel. Very mild hop bitterness in the finish.
Tried
from Can
on 10 Jul 2024
at 22:02
7.8/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Canned 5/13/24, drunk 6/26/24. Deep ruby-amber highlights with mahogany throughout. Clear. Small, beige head, quickly to cover. Lots of specialty malt. Heavy toast, some char and salt. Maybe a bit dominated by it. But no alcohol or anything really problematic. Chocolatey. Chocolate and toffee. Toasted brown bread and good acidity on the finish. Light black licorice, black pepper. Good malt depth and it dries out just enough on the end. Lingering fruit, toffee and heavy toast. No booze.
Tried
from Can
on 27 Jun 2024
at 01:25
8.2/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Canned 5/13/24, drunk 6/25/24. Moderately hazy, not hugely so. White head to cover. Brass-golden. Sweat, mineral, tropical fruit, lemongrass and white wine. Ample malts. No resin, booze. Malty, with ample balancing bitterness. Fresh papaya, lychee, but if pine and lemongrass with dense but amply attenuated, honey-like malt. Intense but vibrant flavors and some funk and mineral, to boot. Not boozey or resinous/aspirinated.
Tried
from Can
on 27 Jun 2024
at 00:35
8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Canned 5/13/24, drunk 6/18/24. Hint of haze. Light blonde-brass. Small, white head, quickly to partial cover. Lots of pineapple, sweat, lemongrass and other various spice. Extremely unripe stone fruit skin. Cracker malts and clean yeast with no alcohol or resin. Bright and spicy with a solid maltiness (honey, light sourdough and biscuit) and good attenuation. Lemongrass, citrus, ample but not overdone bitterness and lingering stone fruit and very light tropical fruits. It's not very West Coast save the additional bitterness. But that extra bitterness really makes the beer.
Tried
from Can
on 19 Jun 2024
at 00:18
7.5/10
β
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Canned 5/13/24, drunk 6/17/24. Lightly to moderately hazy. Peachy-tangerine. Spotty, white head. Fruity clementine, dainty pineapple, some mineral and soft tropical fruits. Biscuit, peach, apricot, clementine. Hint of mineral and good maltiness and attenuation. But a bit of a short finish, maybe a bit too much acid.
Tried
from Can
on 18 Jun 2024
at 02:18
8.8/10
β
Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
Brewery draught, 6/15/24. Unfiltered lime-bronze. Big, snow white head. Good retention. Brilliant yeast signature, very authentic. Paper, apple, hint of honey. Clean and malty, snappy. Light herbs. Malty, snappy. Exquisitely clean and authentic. Damn. Dries out really nicely on the finish. Lime, apple, honey, cracker lingering.
Tried
on 15 Jun 2024
at 21:02
8.3/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
500mL at the brewery, 6/15/24. Unfiltered brass-golden. Snow white, creamy head. Clean mineral and light, dainty honey. Bright herbal hops in a low, tasteful amount. Malty, with rich honey and sweet biscuit. Rather bready with low hopping. I respect that it lends in to the yeast, water, malt and doesn't use the hop as a crutch. Round, pleasingly bready mouthfeel. Ample malt and attenuation. Very clean. Authentic yeast character.
Tried
from Draft
at
Freak Folk Bier
on 15 Jun 2024
at 20:45