Basementonline (12540) ticked Witte Woeste from Rare Jongens 9 months ago
#utrecht #wit #wheat LCI
Robin Svensson (13124) ticked Tripel Trappel from Rare Jongens 3 years ago
Basementonline (12540) ticked Tripel Trappel from Rare Jongens 4 years ago
#tripel
Basementonline (12540) ticked Zware Jongen from Rare Jongens 4 years ago
Betshunt.
thanatosti (4472) reviewed Tripel Trappel from Rare Jongens 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5.5
33 cl. bottle @ home, bought @ Jumbo Foodmarket, Utrecht. Dutch brewery #388. Hazy dark golden with a huge white head. Coriander and cardamom aroma. I suspected some ginger also to be present but it isn't mentioned on the label. Sweet taste with a low bitter finish. Coriander and cardamom are a bit overpowering in here, dampening the malts, hops and yeast so a bit more restrain when using these spices would result in a better balanced beer I think.
Idiosynkrasie (17851) reviewed Witte Woeste from Rare Jongens 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
330ml bottle. Cloudy, yellow-ish, pale golden colour with average, frothy, half-way lasting, minimally lacing, snow-white head. Minimally musty, doughy, wheaty and citrusy aroma, notes of lemon zest, herbal overtones with a touch of sorrel. Taste is citrusy, zesty fruity, slighty herbal, wheaty basis with a minimally doughy touch, hints of peach, apricot, orange zest, some bitter hop. Prickly, refreshing, quite hop dominated, not overly elaborated on the wheaty part.
Zlotta (9960) reviewed Witte Woeste from Rare Jongens 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
0.33 l bottle from 'Bierloods22', best before December 2020. Hazy, golden yellow with a medium large, foamy, slowly diminishing, white head. Sweetish, gently fruity-floral, moderately yeasty-spicy and slightly grassy aroma of lemon peel, pineapple, some banana and light clove. Gently sweet, moderately bitter, quite fruity-floral, moderately yeasty-spicy taste of lemon peel, pineapple, hay, some clove and a touch of banana, followed by a short, gently bitter, quite yeasty-spicy and slightly grassy finish. Thin to medium body, quite effervescent mouthfeel, lively carbonation.