5.4/10
—
Appearance 6
Aroma 4
Flavor 6
Texture 8
Overall 4.5
500ml can at a Serbian restaurant in Moscow. It’s been almost a decade since I last drank this one (in Belgrade). Pours clear gold with a small white head. Aroma is metal, skunk, malt. Taste is grain, malt, light bitterness. Classic macro lager. Glad to be able to try it again after so many years.
Tried
from Can
on 24 Apr 2018
at 19:00
4.1/10
—
Appearance 6
Aroma 3
Flavor 4
Texture 4
Overall 4.5
2 litre plastic jug, this pours with a big white head and clear yellow body, some modest carbonation. Smells of rotting cabbage, bad stuff, not like kimchi-good stuff but stuff you probably don't want to smell. Flavour is vegetables, soft hops, and a medium finish. There are better beers out there in the 2-liter-plastic-jug-for-the-enterprising-homeless-alcoholic crowd.
Tried
on 02 Apr 2018
at 10:49
4/10
—
Appearance 4
Aroma 3
Flavor 5
Texture 4
Overall 4
Uveges: Nagyon világos szín, kevés szénsav. Gyenge, és nagyon hamar elillanó hab. (konkrétan pillanatok alatt semmi ) Semmi különös íz, érezni azért keserűséget, malátát is, - inkább malátát - tehát sörnek tűnik. A fogyasztott termék Szerbiában készült. Feltételezem Dániában jobb. *** Csapolt verzió: sokkal jobb, habja is szebb, szénsav rendben, ízre is jóval értékelhetőbb.
***
In bottle: Very light color, low carbonation. Weak and very fast foaming foam. (specifically nothing in a matter of moments) Nothing special, to feel bitterness, malt, - rather malt - so it looks like beer. The consumed product is made in Serbia. I assume Denmark is better. *** Tapped version: much better, its foam is more beautiful, carbonic acid is fine, it is much more appreciable in terms of taste.
my RateBeer test
***
In bottle: Very light color, low carbonation. Weak and very fast foaming foam. (specifically nothing in a matter of moments) Nothing special, to feel bitterness, malt, - rather malt - so it looks like beer. The consumed product is made in Serbia. I assume Denmark is better. *** Tapped version: much better, its foam is more beautiful, carbonic acid is fine, it is much more appreciable in terms of taste.
my RateBeer test
Tried
from Bottle
on 22 Mar 2018
at 19:03
5.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 3
spina, schiuma bianca media grana evanescente, colore giallo smorto limpido, al naso malto, in bocca malto cereali luppolo, carbonatazione moderata, corpo leggero, oily, leggero dolce con amaro percettibile. 07.01.18 @ 11 Pub Belgrado
Tried
on 17 Jan 2018
at 11:50
5/10
Tried
on 07 Oct 2017
at 17:48
3.8/10
—
Appearance 4
Aroma 3
Flavor 5
Texture 4
Overall 3
Not that bad for a lager. Has that skunky green aroma like Denver street corners, which I actually like. No overly offensive flavors. Bottle thanks to a Serbian friend.
Tried
from Bottle
on 01 Oct 2017
at 14:40
4.6/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 4.5
Bottle from Tres Bonne Cuisine. Medium golden, normal foamy head. Aroma is corny and vegetal. Taste us cooking oil, cooked vegetables, and adjunct grains. A bit oily. But not horrible.
Tried
from Bottle
on 29 Sep 2017
at 22:29
3.6/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 2.5
my boss bring the can from serbia. pale yellow, normal body, average carbonated, metallica, watery, sweet, typically cheap pale lager notes, not good
Tried
from Can
on 01 Aug 2017
at 13:59
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Botella 50 cl. XI Cata Ratebeer Asturias en el Kraken 03-07-2017. Lote LK622506 hasta 18-02-2017. (r15). Color ambar amarillento dorado transparente con espuma blanca. Cereales y levaduras frescos. Cuerpo ligero refrescante con ligeros herbaceos y citricos. Buena, refrescante.
Tried
from Can
on 24 Jul 2017
at 02:18
4.5/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 4
Overall 4
Botella @XI Cata Ratebeer Asturias, 03/07/17. BBD :18/02/17.
Color amarillo transparente pequeña corona de espuma blanca, aromas a cereal, sabor maltosa cereal cuerpo ligero.
Color amarillo transparente pequeña corona de espuma blanca, aromas a cereal, sabor maltosa cereal cuerpo ligero.
Tried
on 03 Jul 2017
at 13:39