Carlsberg Serbia
Commercial Brewery
in
Čelarevo,
South Bačka,
Serbia 🇷🇸
Owned by
Carlsberg Group International Head Office
Established in 1892
Contact
3.3/10
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Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 3
Mild süßer Antrunk nach Limetten. Zu Beginn süffig und natürlich, später muffiger werdend. Dabei bleibt das Getränk süffig, auf Dauer aber monoton und natürlich ohne Ähnlichkeiten zu Bier. 5/6/8/5/7/5
Tried
on 02 Jun 2016
at 09:15
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
my stepfather bring the bottle from serbia. pale colour, light body, high carbonated but a bit waterish, boring lager one
Tried
from Bottle
on 16 May 2016
at 03:07
4.6/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4.5
Milder, laff herb getreidiger Beginn. Minimal würzig, süffig, keine Bitterkeit. Uninteressant. 7/7/7/6/8/7
Tried
on 10 May 2016
at 04:46
4.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Shared this with Marko, thanks for sharing! Pale yellow, sparkling, very small head, but surprisingly lingering. Herbal aroma, malts, hints of hops. High carbonation, thin body. Ok.
Tried
on 24 Apr 2016
at 09:29
4.8/10
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Appearance 4
Aroma 5
Flavor 7
Texture 2
Overall 4
Serbian standard pale lager from a green bottle. Thin, loose, off-white head quickly dissolving to a mere wafer-thin rim around the glass, deep ’old gold’ colour with somewhat champagne-coloured hue, a tad darker than usual for the style, with initially vivid sparkling. Aroma fortunately not skunked despite the green bottle, but not all too inviting either: dusty old grains, old socks, carbon paper, very old dried herbs, hints of stale sweat and something very subtly sweet (canned apricot), barely noticeable. Fairly neutral taste, very grainy, thin and rather watery body with medium carbo, bit minerally, some grainy sweetishness including unmistakable corn, cardboard flavour and a bit metallic, vague and superficial ’dusty grassy’ hops in the finish, which do manage to add some drought and even some lingering, late, soft bitterness. Very thin, bland, industrial feeling pale lager without any other ambitions than to quench the thirst, as there are zillions in this world. Could have been worse though (if it were skunked), the hops are a little bit more pronounced than in many other similar lagers.
Tried
from Bottle
on 27 Feb 2016
at 06:38
7.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Can shared on the 55 bus with the crew. Pours clear yellow with a foamy white head. Lots of pale cereal in this one, moderate sweetness, hay. Light bodied with average carbonation. Crisp and refreshing on the finish, some dry cereal, straw. Classically styled pale lager.
Tried
from Can
on 13 Jan 2016
at 17:22
5/10
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Appearance 5
Aroma 5
Flavor 5
Texture 5
Overall 5
Clear medium golden colour, average frothy white head, mostly diminishing, fair lacing. Aroma is malty, grass, light citrus. Flavour is medium sweet and light bitter, malty, bit corny, average duration. Medium body, watery texture, soft carbonation. Sweetbitter finish, standard lager, ok.
Tried
from Bottle
on 02 Jan 2016
at 23:24
3.9/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 3.5
On tap at Gusan (Goose) pub in Novi Sad, Vojvodina, Serbia. Dark brown, almost no head was poured. Caramel aroma. Sweet, light body, watery. Drinkable but uninteresting.
Tried
from Draft
on 29 Nov 2015
at 06:24
2.9/10
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Appearance 4
Aroma 4
Flavor 2
Texture 2
Overall 2.5
Got this in a menu: sausages, French fries and a beer, 2.5? altogether in Novi Sad, Vojvodina, Serbia. Drank from a can. Faint aroma of cheap grains and corn. Watery, medium carbonation. No body and no finish. Not good.
Tried
from Can
on 29 Nov 2015
at 06:19
4.8/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4
0.5 l bottle at Bela la?a (White ship) restaurant, Novi Sad, Vojvodina, Serbia. I thank the owner for this. Had it years before, but rating only now. Clear golden with small frothy white head. Basic grain aroma, hay or dry grass. Light and drinkable, sweet, malty. Not so bad. Some aroma is present throughout, but fades quickly. As expected.
Tried
from Bottle
on 28 Nov 2015
at 07:52