Summit Brewing Company
Microbrewery
in
St. Paul,
Minnesota,
United States 🇺🇸
Associated Venue: Summit Brewing Company
Established in 1986
Contact
Description
Way back in 1986, before craft brewing was even cool, Summit Brewing Company Founder and President Mark Stutrud set out in St. Paul, Minnesota, to make craft beers inspired by old-world brewing traditions and ingredients. More than 30 years have passed since he first brewed our flagship Summit Extra Pale Ale, and it’s safe to say he freaking nailed it.
Today, Summit Brewing continues to infuse traditional recipes with modern ingredients from around the world, crafting high-quality and consistent craft beer out of respect for the hardworking folks who enjoy our beer.
And because we’re independently owned and operated, we get to make craft beer our way. That means relying on natural carbonation, protecting the foam, and celebrating the true dance between malts, hops, water, and yeast. It means protecting the environment, supporting the community and the arts, being kind to animals, and always having one more beer with our friends and family even if we’re already late for rotary club. It means drinking our beer fresh and cold, because warm storage turns good beer to shit. And it means never settling for “good enough,” always pulling the goalie when we’ve got a chance to win, swinging for the fences, and never, ever forgetting where we come from. Grain country represent.
Today, Summit Brewing continues to infuse traditional recipes with modern ingredients from around the world, crafting high-quality and consistent craft beer out of respect for the hardworking folks who enjoy our beer.
And because we’re independently owned and operated, we get to make craft beer our way. That means relying on natural carbonation, protecting the foam, and celebrating the true dance between malts, hops, water, and yeast. It means protecting the environment, supporting the community and the arts, being kind to animals, and always having one more beer with our friends and family even if we’re already late for rotary club. It means drinking our beer fresh and cold, because warm storage turns good beer to shit. And it means never settling for “good enough,” always pulling the goalie when we’ve got a chance to win, swinging for the fences, and never, ever forgetting where we come from. Grain country represent.
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle at Pilsner Pete’s RBSG. Brown pour. Nose and taste of rye, pine, spruce and light hops. Dry finish.
Tried
from Bottle
on 18 May 2010
at 14:53
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
12 oz. loose bottle, $1.59 at Binny’s. Thick grainy and peaty smell out of the bottle. Poured in a shaker glass, there’s a deep brown body with few highlights. A tan, foamy head. Smell in glass is slightly grainy, not much sweetness, and a bit of spice from that heather thingie. Again, not much sweetness to taste, just some solid barley which can’t help but be a little grainy, plus somewhat earthy. I’ve had too few heather beers to be able to describe the taste, just a bit of leafy herb, I guess. I also find most Scotch ales hide their alcohol well, and this one is no exception. May 2: Just found out this is my 1,500th American beer rating! And while crappy foreign-owned macrobrews may dominate the US market, they are as nothing compared to the thousands of great local brews being made upon this shore. To my brothers overseas I say, the world may be focused upon the Cup in South Africa this summer, but when that’s done (and the US team has made its usual "good sport" showing), I hope you’ll all come visit us for the incredible variety of good beers from thousands of small American brewers. Yet, I hope to visit as many overseas small brewers as I can, if ever given the chance!
Tried
from Bottle
on 01 May 2010
at 21:23
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Pours golden orange color with off white head. Citrus and pine hop aromas. Moderately bitter flavor with pine hops and some caramel malts. Medium body with average carbonation.
Tried
on 30 Apr 2010
at 10:18
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Pour is a brown with a small tan head. Aroma is nice with a nice spicy rye with a equally nice citrus pine hop. Flavor is big earthy malts wih again a huge helping of the rye. The hops do not make that much of an appearance but only b/c the rye is so up front. This was a nice find.
Tried
on 28 Apr 2010
at 17:39
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottled at Monk’s Café Walingatan, Stockholm. Hazy deep golden, minimal head. Aroma of ripe banana. Mid sweet with clean, rounded mouthfeel and medium body. Lightly spicy with notes of toffee. Low bitterness. Quite refreshing. A correct weizen, but nothing great.
Tried
from Bottle
on 24 Apr 2010
at 01:41
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
12oz bottle. Deep burgundy- toffee color. Thick, steady beige head. Rye and a solid piny hop aroma. Big and bold rye flavor, toasty burnt gingerbread tones with a cool, crisp hop backbone. Rather bitter, somewhere between medium and full-bodied. Not unlike other new school Black IPAs, albeit more brown in color. A pretty nice beer, another quality "Unchained" venture.
Tried
from Bottle
on 12 Apr 2010
at 22:11
7.2/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Bottle: Pours a true amber with a large, sticky beige head. Lots of sheet lacing. Aroma is floral, caramel, and the rye. Taste is very similar. Nice balance of florals, rye, citrus, and sort of peppery. Tastey.
Tried
from Bottle
on 29 Mar 2010
at 08:30
4.4/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 3.5
Big thanks to probiere for this sample. Pour is brownish yellow with some brown and a rocky head. Friendly yeasty aroma. Not a whole lotta carbonation on the palate even tho it foams allot on the pour. Bitter initial flavors that kick. Lots of personality. Almost on style for an IPA, which it is not. Quite strong territory. Long bitter malty medicinal alky finish. Seems much more than the 5.7% listed here.
Tried
on 22 Mar 2010
at 16:41
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Dry, leafy, semi-bitter and vegetal - there is nothing terribly stand out about this beer, and there are several discernible flaws (outside of the dms), which is pretty hard to do in an ipa - the hop flavor is earthy and tasty, which is this beers saving grace, but this is a bit messy, even for an ipa.
Tried
on 20 Mar 2010
at 21:24
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
12oz bottle at the DC Local tasting. Translucent copper, brown body, wispy white head. Nice, inviting aroma, caramel, a little peat, cookie dough. Sweet, sugary aroma, caramel, chocolate, root beer. Full bodied, sweet finish.
Tried
from Bottle
on 06 Mar 2010
at 13:11