Summit Brewing Company

Microbrewery in St. Paul, Minnesota, United States 🇺🇸
Associated Venue: Summit Brewing Company

Established in 1986

Contact
910 Montreal Circle, St. Paul, MN, 55102, United States
Description
Way back in 1986, before craft brewing was even cool, Summit Brewing Company Founder and President Mark Stutrud set out in St. Paul, Minnesota, to make craft beers inspired by old-world brewing traditions and ingredients. More than 30 years have passed since he first brewed our flagship Summit Extra Pale Ale, and it’s safe to say he freaking nailed it.

Today, Summit Brewing continues to infuse traditional recipes with modern ingredients from around the world, crafting high-quality and consistent craft beer out of respect for the hardworking folks who enjoy our beer.

And because we’re independently owned and operated, we get to make craft beer our way. That means relying on natural carbonation, protecting the foam, and celebrating the true dance between malts, hops, water, and yeast. It means protecting the environment, supporting the community and the arts, being kind to animals, and always having one more beer with our friends and family even if we’re already late for rotary club. It means drinking our beer fresh and cold, because warm storage turns good beer to shit. And it means never settling for “good enough,” always pulling the goalie when we’ve got a chance to win, swinging for the fences, and never, ever forgetting where we come from. Grain country represent.

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5.5/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5
Dry, leafy, semi-bitter and vegetal - there is nothing terribly stand out about this beer, and there are several discernible flaws (outside of the dms), which is pretty hard to do in an ipa - the hop flavor is earthy and tasty, which is this beers saving grace, but this is a bit messy, even for an ipa.
Tried on 20 Mar 2010 at 21:24

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
12oz bottle at the DC Local tasting. Translucent copper, brown body, wispy white head. Nice, inviting aroma, caramel, a little peat, cookie dough. Sweet, sugary aroma, caramel, chocolate, root beer. Full bodied, sweet finish.
Tried from Bottle on 06 Mar 2010 at 13:11

6.5/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
Bottled at Monk’s Café Wallingatan, Stockholm. Clear golden, some sediment, rich head. Fruity nose with light juicy tangerine and some coriander. Fairly light bodied with clean, rounded mouthfeel. Light soapy and a bit lagerlike with it’s fruityness, but with unmistakable witbier flavours.
Tried from Bottle on 25 Feb 2010 at 07:17

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 6.5
Bottled at Monk’s Café Wallingatan, Stockholm. Clear golden, rich head. Mildoily orange aroma. Mid-sweet with light-medium body and clean rounded mouthfeel. Mild grass and hay flavour, medium bitterness. Areally well made beer, providing just what Iexpect from a pasteurized, filtered Czech pilsener. Deserves to be made a kvasnicovy.
Tried from Bottle on 25 Feb 2010 at 07:15

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled@Monks Café Sveavägen, Stockholm. Amber colour, small off-white head. Aroma is bready, fruity, a bit wooden as well as slightly grassy as well. Flavour is fruits, wood, grass, mild caramel and quite thin. Quite mellow in many ways, but still very bittery dry in the finish.
Tried from Bottle on 22 Feb 2010 at 09:52

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Nitro Tap. Pours with a black body and a milk like tan head. Aroma of chocolate, fudge, vanilla and a ton of esters for a stout like this. Taste is oatmeal, leather, chocolate, more esters and some bitter roast. Creamy nitro mouthfeel. Best beer that I have had from Summit!
Tried from Draft on 12 Feb 2010 at 09:01

6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Bottle. Poured a clear bronze with a thin white head. Aroma had some pine notes as well as a grain and cereal note. Flavor was sweet from the malts with the pine hops being more of an undertone.
Tried from Bottle on 06 Feb 2010 at 16:51

5/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 6
Bottle thanks to angrypirate06. Pours with an off-white head and a burnt golden body. Aroma is grassy with husky grain and some sweetness. Taste is grainy, astringent, cardboard, wet dog and perhaps some very light pine hops. Fizzy.
Tried from Bottle on 28 Jan 2010 at 09:23

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle thanks to me...no wait, this one angrypirate06 brought (surprisingly). Pours with a copper brown (not red) body and an off-white head. Aroma of PNW hops up front (pleasant change from all the pale lagers angrypirate06 has provided tonight)! Pine, citrus and dusty chocolate notes as well as nutshells. Taste is hops, citrus, table sugar, nutshells and a bit of a harsh, bitter astringency in the finish. A bit thin and fizzy.
Tried from Bottle on 28 Jan 2010 at 09:21

4.6/10 Appearance 6 Aroma 5 Flavor 3 Texture 6 Overall 4.5
Single bottle. Summit’s beers so far have been ticks for me, absolutely nothing enjoyable about them. So I wonder if this one will be any different as I sit at my computer, glass in hand, bottle opener at the ready. Oh wait, its a twist top. No cool message under the cap like some of the Texas twist-tops. Frothy white head on a somewhat aggressive pour. Very murky orange body. Bottle conditioned or just a lot of flocculent yeast? Aroma is malt first. Kind of smells rich, like a very faded IIPA. Caramel, bread, syrup. Some spent grains. Very mild and light citrus hops. Maybe a hint of pine as well, but the hops are so far in the back of the aroma it becomes hard to differentiate. Flavor just isn’t good. There is a strong flavor that I always associate with wet dogs. Some caramel and faint papery oxidation as well. Some hops, but they are all bitterness, with no developed flavor (early additions). Medium bubbles, thin with that horrible lingering after taste. Another tick from a mediocre (at best) brewery.
Tried from Bottle on 18 Jan 2010 at 15:35