Tap. Golden clear. Dusty grass. Taste is soft bitter, fresh. Had it at an evening at an indian restaurant - and it was by far better than all the recent restaurant-thingys that had been advertised as beer but were meh, sticky, sweet sticky, sticky sweet, flat, flat sticky, or just plain sad. I finished 2/3 of the glass. It is a drinkable beer.

Tap at La Lella al Mare, Rimini, Italy. Pours brilliant gold, transparent, with medium grained white foam. Aroma is grainy, floral. Body and carbonation are average. Taste is moderately bitter, with some sweetness behind as well. Final is fairly short.

A dark yellow beer, a head is big and blond. Aroma has wheat, some spicyness, sweetness. Taste has weird sweetness, wheat, very light spicyness. Medium bodied. Pretty nice, too sweet.

Brown sugar, malt, and hay aroma. Dark brown with large tan head. Very sweet molasses, wort, and light bitter hay flavor. Good body.

500ml bottle from Fountainhall Wines, Abz. It pours darkest brown with a small khaki head. The aroma is earthy roast, bitter - sweet, nutty, coffee cake, milk chocolate, malt loaf and toffee. The taste is initially dry, firm, snappy, earthy roast, coffee grounds, cacao, toffee crisp, charred vibes, caramel, molasses, malt loaf and just a touch of spice with a dry, toasty finish. Average body and carbonation. Not big and showy, but does the job. Not too shabby.