Shock Top Beers

Commercial Brewery in St. Louis, Missouri, United States 🇺🇸
Owned by Tilray Brands

Established in 2006

Contact
1200 Lynch St, St. Louis, MO, 63118, United States
Description
Shock Top is a traditional Belgian-Style wheat ale. It was originally created in 2006 as a seasonal brew under the name Spring Heat Spiced Wheat. After collecting gold in ’06 and bronze in ’07 in the Belgian White category at the North American Beer Awards, we decided to brew year-round and switch the name to Shock Top. We couldn’t be happier with our decision. And the best decision you can make is to try some Shock Top for yourself.

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5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
12oz bottle from Wegmans, West Seneca, NY. A deep mahogany colour with a fast fading tan head; milk chocolate aroma; smooth grainy texture with a chocolate milkshake taste; and a creamy finish with some lingering vanilla that cuts through the sweetness. Rather one-dimensional, but actually pleasant to drink.
Tried from Bottle on 04 Feb 2015 at 16:39

8/10
Not too shabby.
That wasn't hard but for me to say.
Tried on 04 Feb 2015 at 14:34

5.1/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5.5
Bottle poured into a shaker. Pours a clear, dark Amber with minimal head. Aroma of salted popcorn with a hint of caramel. Taste is light sweet, follows aroma. Meh, i can see how there is some pretzel but I’m pretty much just popcorn.
Tried from Bottle on 01 Feb 2015 at 23:13

4/10 Appearance 4 Aroma 5 Flavor 3 Texture 4 Overall 4
Bottle poured into a shaker. Pours a hazy dark orange with a half finger of white head. Aroma of some dark honey and a hint of bourbon. Taste follows aroma. Light sweet and very watery. Meh, not even great for what is is.
Tried from Bottle on 01 Feb 2015 at 15:48

5.8/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 4
12oz bottle from Wegmans, West Seneca, NY. A hazy pale amber pour with a fast fading bright white head; sour raspberry aroma; sweet raspberry taste; with a dry metallic finish - perhaps from the coriander. Fresh and not too sickly.
Tried from Bottle on 29 Jan 2015 at 15:19

5.6/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 5.5
12oz bottle. Poured a clear, dark brown color with a small off-white foamy head. Aroma was light chocolate notes, like chocolate milk? Flavor was sweet malts, chocolate. Finish is like Tootsie Rolls. Surprisingly not awful, but a bit too artificial.
Tried from Bottle on 16 Jan 2015 at 13:31

3.6/10 Appearance 2 Aroma 3 Flavor 4 Texture 4 Overall 4.5
Pours a cloudy straw from a bottle, quick-dissipating thin white head with no lacing. Smells saccharine sweet, tastes like soda. Meh.
Tried from Bottle on 11 Jan 2015 at 21:03

4.5/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4
Yes, from a bottle there is this whim of whisky then the honey pokes you in the olfactory. First taste is quite odd watered down whiskey and honey, a ropey honey. Not sure if I detect any wheat in there but then it sticks up a few rough edges. Unconvinced. Honey bourbon cask eh? Looks like a hefe.
Tried from Bottle on 08 Jan 2015 at 17:36

3.6/10 Appearance 6 Aroma 4 Flavor 2 Texture 2 Overall 4.5
Can. Pours a hazy yellow color with a small white head. Has a fruity sweetish raspberry aroma. Fruity wheat malty malty sweetish raspberry flavor. Has a sweetish fruity raspberry finish.
Tried from Can on 05 Jan 2015 at 03:49

2.1/10 Appearance 4 Aroma 2 Flavor 1 Texture 6 Overall 0.5
Anyone who knows me knows I’m loathe to drain pour a beer. It just feels like hard earned money going down the drain. Reminds me of a story of my friends Peter and Valerie, who tinkered with homebrewing back in the 90’s. I don’t think they were interested in crafty beer so much as cutting into their alcohol budget which explains why they once tried to brew an extra strong beer that came out tasting of bubblegum and fusel alcohol. They called it chiclet in tribute but they didn’t like it. But I loved it and would drink a bomber of it every time I came over for a visit. This was way before I ever knew much about beer, so I didn’t even know it was an accidental Belgian strong ale. But what if they didn’t have me? Poor chiclet might have sat in their basement til they decided to pour it out and move on. A more extreme example is another friend who tried a recipe that failed and ended up feeding it to the dog. I’ve heard of old ladies who salt their beer but I never heard of a home brew experiment going wrong to where salty, buttery diacetyl, acetaldehyde and vegetal DMS all came together in just the right way to make granny think hey this tastes like the salty beer I drink with my pretzels, but what if there’s no granny? Can we just sell it as pretzel beer? You know what I don’t like? Those buttered popcorn flavored jelly beans. This beer tastes like that. And its ugly too.
Tried from Can on 26 Dec 2014 at 16:07