Spring Creek Brewing Company

Brewpub in Boise, Idaho, United States 🇺🇸
Associated Venue: Spring Creek Brewing Company - Out of business

Established in 2018

Closed in 2025

Contact
18651 N Streams Edge Way, Boise, ID, 83714, United States
Description
Spring Creek Brewing Company is a destination craft brewery and wood fired pizza restaurant located in the Avimor community just north of Eagle Idaho on HWY 55.
The co-founders, Jeff Badigian and Marc Grubert grew up together and have been good friends for many years. The two reconnected as adults and shared a passion for home brewing and the love of good food, good friends and the great outdoors. Their ‘Eureka” moment came at a backyard BBQ in 2017 while sharing home brews and grilled pizzas on a beautiful summer evening. As they dreamed about opening their own place that evening a seed was planted and shortly after they officially launched Spring Creek Brewing Company...which was aptly named for the creek that runs through their property.
Fast forward four years through public fund raising, construction, and a global pandemic and what you have is exactly what the founders set out to do...create a community space where folks can enjoy craft beer, craft food and local music in the beautiful Boise foothills.
Stop in and share your story with us...we’ll take care of the rest.
Cheers!

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7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Dark golden pour, wispy head, ring. Bitter aroma, pine, citrus. Taste is caramel, bitter, woody, pine, grapefruit peel. Old school DIPA
Tried on 11 May 2024 at 19:05

5.9/10 Appearance 8 Aroma 5 Flavor 5 Texture 8 Overall 5.5
On tap at Beer and Friends event, pours out golden topped with a white head. Nose is tart sour notes some wheat and bread notes. Taste is more of the sour tartness wheat grain bread.
Tried from Draft on 06 Apr 2024 at 19:17

5.5/10 Appearance 6 Aroma 7 Flavor 5 Texture 4 Overall 5
Pour at Beer & Friends. Cloudy golden pour, filmy head. Sweet, yeasty aroma. Taste is sweet, overly yeasty. Messy.
Tried on 06 Apr 2024 at 19:17

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
On tap at the Avimor brewery/taproom. Compared to the non-barrel aged version. Big up front boozy bourbon character. Otherwise similar. Dark roast, a little ash and fairly modest hop bitterness.
Tried from Draft on 31 Jan 2024 at 17:26

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
On Tap at the Avimor BP. Mostly clear dull orange light amber. Thin ring of off white bubbles. Moderately tart, lactose sour with a little berry flavors. Mild and subtle. Some pale cereal bready malts.
Tried from Draft on 31 Jan 2024 at 17:15

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at the Avimor BP dark nearly black pour. Fine thin ring of tan bubbles. Roast character is very dark, and, some sweetness here also. Muted faint hop bite that seems extracting. More settles intense malts and some notes of licorice and a little coffee.
Tried from Draft on 31 Jan 2024 at 17:13

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
On Tap at the Avimor BP. Clear pale light golden. Plain light graininess. Lightly hopped, a touch of noble or pils-ish charade. Light and smooth
Tried from Draft on 31 Jan 2024 at 17:12

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sampler at brewery, tasted side by side with the base stout. This boozy batch wa from a first use Seven Devils barrel. Very bourbon forward with notes of toffee and oak. The stout kind of gets lost in there. Plenty warm.
Tried on 27 Jan 2024 at 00:57

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Taster at Spring Creek. Dark brown pour, ring of beige head. Aroma is roasty malts with notes of chocolate. Taste is roasty, mild sweetness and some bitterness, chocolate. Solid stout.
Tried on 27 Jan 2024 at 00:54

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Taster at Spring Creek. Clear, pale golden pour, spotty head, streaky lacing. Tropical aroma, pineapple. Taste is fruity, ripe, citrus, tropical. Fruity, but not that sweet
Tried on 27 Jan 2024 at 00:52