Can from my father: gold with white head. Aroma is weird fruitiness and butterscotch. Not sure if they are using a whole lot of sorachi ace or what in hwre. I do not really like this beer at all. Two cans I sampled from it, and it was pretty mediocre in each case.
On tap at Monk’s Cafe in Philly. Number one with a bullet. Nearly opaque dark brown pour. Brig tan head. Aroma of roasted malt, prunes, molasses and soy sauce. Hints of oak and bourbon. Some earthy tang in middle. Plummy notes on backend. Certainly an interesting brew.
Tried
from Draft
at
Monk’s Café
on 13 Jul 2024
at 18:01
Draught at source: light orange with white head. Aroma is peachy, peppery, yeasty. Taste is somewhat sweet owing to the high booze. Spicy and quite fruity.