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Bar Hygge is a new restaurant and brew pub on Fairmount Avenue (It's the home of Brewery Techne).
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7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Draught at source: pours light yellow haziness. Aroma is loads of lemon, spice and yeast. Taste is citrusy, spicy and yeasty. Solid.
Tried on 03 Jul 2022 at 03:13

7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8.5
Draught: pours copper with white head. Aroma is smoked meat, grain. Taste is meaty, sweat, smoked. Quite nice.
Tried on 03 Jul 2022 at 03:10

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Crowler thanks stevoj pours out golden topped with a white head. Nose is sweet malts light citrus hops some belg kick. Taste is more of the nice sweet spice wheat belg notes.
Tried from Crowler on 24 Feb 2020 at 03:12

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Crowler from Bar Hygge. Light hazy body, minimal head. Big weizen aroma, banana, clove. Taste follows with more weizen notes, little sign of the ABV.
Tried from Crowler on 24 Feb 2020 at 03:09

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draft at Bar Hygge. Medium golden/amber, with a small white head. Aroma and taste lean more on the malts, but still offer a light hoppy bite with citrus notes.
Tried from Draft on 14 Feb 2020 at 01:09

7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Draft at Bar Hygge. Bright golden, clear, creamy head. Malty, grainy aroma. Taste is malty, bready, incredibly smooth and creamy. Small bitter bite at the end.
Tried from Draft on 13 Feb 2020 at 22:04

7/10
A dark amber Barley Wine with a thin white head. In aroma, sweet fruity caramel malt with light cereals, light oxidation, light fruity esters, pleasant. In mouth, a nice sweet fruity caramel malt with light vinous notes, light licorice, alcohol warmth, very nice and smooth. On tap at South Philly Tap Room.
Tried from Draft on 18 Aug 2019 at 20:29

8/10
Tried from Draft on 05 Jun 2019 at 23:50

7/10
Tried from Draft on 27 May 2019 at 15:33

7/10
Tried from Draft on 08 May 2019 at 18:16