7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at 2. NSFZP. Thanks Rok! Dark golden/amber body with a small white head. Maltiness and tropical fruit fight in the aroma, the tropical notes overpowering it a little in the taste, giving out a very solid bitterness despite the underlying light sweetness. Quite good (as always with HumanFish), but not among the best of the festival, which says more about the festival than about this beer. Really, really glad to have tried it!
Tried
from Draft
on 23 May 2016
at 05:45
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Bottled at Sir William’s, Ljubljana. Cloudy golden, mid sized head. Citrusy coriander aroma. Mid sweet with light-medium body and rounded mourhfeel. Orange peels, coriander and grass. Slight bitterness.
Tried
from Bottle
on 21 May 2016
at 06:10
7.6/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 10
Overall 7.5
Süßer Malzantrunk, deutlich Kakao und Alkohol, keine Karbonisierung. Zum Mittelteil sinkt die Intensität etwas, das Bier ist süffig und nach wie vor voluminös malzig. Espresso, weiterhin Kakao, der Alkohol ist noch erkennbar, versteckt sich aber mehr und mehr im Hintergrund. Gut. 7/13/8/12/9/12
Tried
on 20 May 2016
at 12:44
5.3/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5
Keg at Sir William’s, Ljubljana. Cloudy orange colour, small head. Peachy fruity nose. Sweet with light body and clean, rounded mouthfeel. Sugared peach, some pine. Feels somewhat diluted and unfocused. Mid bitter piney finish.
Tried
on 19 May 2016
at 11:13
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Keg at Gas Station, Ljubljana. Hazy amber, creamy head. Floral nose with mango and citrus. Mid sweet with medium body and rounded mouthfeel. Fruity with notes of caramel, lots of tropical fruits, pear and hay. Notes of honey. Mid bitter finish.
Tried
on 18 May 2016
at 14:24
6.4/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 5.5
Pours a fiery orange color, completely hazy, topped with a fairly small and non lasting white head. Typical weizen aroma with some wheaty notes, more noticeable banana and unforgettable spices. Taste starts with wheaty sweetness, follows spicy in the body and mildly bittery in the finish. Spicy/herbal/peppery aftertaste, pretty intense. Lighter body. Again, typical weizen, focused a bit more on the spicy character.
Tried
on 16 Apr 2016
at 03:04
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle from Deeside Drinks Emporium. It pours lightly hazy amber with a medium white head. The aroma is soft, sweet, juicy, apricot, peach, tinned fruits and muffin. The taste is bitter-sweet, grainy, orange peel, pithy tangerine, peach, marmalade, minerals and light alcohol with a dry finish. Light - medium body and fine carbonation. Sits pretty heavy on the palate for the style. Not bad.
Tried
from Bottle
on 15 Apr 2016
at 14:02
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle from Deeside Drinks Emporium, Aberdeen. It pours lightly hazy deep red with a thick beige head. The aroma is bitter - sweet, malt loaf, stewed orange, peach, caramel,wood and biscuit. The taste is smooth, bitter, woody, earth, citrus peel, waxy rind, biscuit, toasted oat, peach, tangerine and a touch of spice with a dry, woody finish. Medium body and fine, foamy carbonation. Much more malty than a classic IPA. Not bad.
Tried
from Bottle
on 15 Apr 2016
at 11:10
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Pours a fiery orange-amber color, slightly hazy, topped with a fairly small and non-lasting white head. pretty intense and easy to pick up aroma, pleasant sweet fruity notes. Sweet fruity start, very short, because immediately kicked away by hoppy bitterness, very strong. Some warming alcohol, not too much, pretty herbal bittery feel and quite light body.
Tried
on 12 Apr 2016
at 11:02
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Keg at ushers... Dark black.. Thin tan head .. Soft sweet chocolate roast malts nose... Dark chocolate.. Soft puff candi... Dark sweet chocolate roast
Tried
from Can
on 11 Apr 2016
at 10:37