8/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8
2003 Bottle. Dark black, oily and viscous and quite opaque. The head on this thing dosent go away. It just seems to be glued on to the top. It’s creamy, sticky and medium tan/beige. Aroma is initially strong of fruit esters, mainly banana with something like oats and sweet chocolate coming on quickly. Light hops mix in and it gets more roasty. The flavor is equally impressive. Lots of sweet sugary malt, mostly chocolate but has a nice english toasted malt appeal, somewhat reminiscent of Sam Smith’s Imperial Stout. Flavor of sweet, chocolatey malt continues to stay strong. Mouthfeel is silky with a slight touch of grit that is pleasing. Tastes of soft black fruit faintly. Finishes lightly bitter, somewhat drier and has a good flavor of hazlenut on the aftertaste. Quite sweet and a bit too much alcohol apparency to give it a perfect on the palate, but it still has a wonderful texture. 8/5/9/4/17
Rerate Bottle at Bukowski’s Tavern, Boston. After preaching to my friend how great this beer was, and that he should definitely try it, it was quite disappointing when we actually did get it. Not bad, of course, but much less full and flavorful than I recall. Some smoke and ash seems to work against the whole experience, creating some lightly astringent notes on the end with a strange sourness, that I can’t attribute to yeast (otherwise I would like it). 7/5/7/3/15
Tried
from Bottle
on 18 Mar 2004
at 17:49