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Lord Nelson Inn, Birmingham Road, Ansley, Nuneaton, CV10 9PQ, England
Description
The brewery was founded in December 2011 and has since gone on to thrive in the local areas, supplying to selected outlets around the county that share the same pride and enthusiasm in fine local proper real ales, using only the best ingredients to ensure you’re standing out from the rest.
6/10
Tried
on 04 Sep 2017
at 15:02
6/10
Tried
on 04 Sep 2017
at 15:01
6/10
Tried
on 04 Sep 2017
at 15:00
4/10
Tried
on 04 Sep 2017
at 14:58
6/10
Tried
on 04 Sep 2017
at 14:56
6/10
Tried
on 04 Sep 2017
at 14:55
4/10
Tried
on 04 Sep 2017
at 14:54
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask at the Wild Boar, Warwick. Poured a clear reddish brown with a frothy off white head and lots of clingy long lasting lace. The aroma is roasty malt, nutty, light caramel. The flavour is moderate bitter light sweet with a roasty, nuttty, yeasty, liquorice, dry hop bitter palate. Medium bodied with flat carbonation. A smooth, rich and rather drinkable mild.
Tried
from Cask
on 21 Jun 2017
at 14:42
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask @ King’s Ditch, Tamworth. Black with a bubbly head. Strong tasting but retains a robust roasted malt aroma and taste.
Tried
from Cask
on 16 May 2017
at 12:32
5.8/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ NBF 2015 [ The 40th. Nottingham Beer Festival (The 8th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Sperrin Meadieval ].Clear dark brown color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, dark malt, earthy notes. Flavor is moderate sweet and light bitter with a average duration, dark malt, roasted. Body is medium, texture is oily to watery, carbonation is soft to flat. [20151008] 6-2-6-3-12
Tried
from Cask
on 14 Mar 2017
at 09:25