Can shared at Craft Beer Junction tasting, thanks to Danny, 15/11/23. Clear golden topped with a good sized off white head. Nose is mellow tropicana, grass, orange zest, sweet edged malts. Taste comprises grapefruit, orange peel, grass, melon, herb, subtle hop spice. Medium bodied, fine carbonation, semi drying close spliced with mellow juicy hop bitterness. Passable DIPA but no stinker ... comes across rather pedestrian though.

Amber with off white head - Malt aroam with some caramel notes - Malt body with some roasted notes and some caramel - Malt flavours goes into the finish - This was good

27/9/2024. Draft at Werewolf Brewery & Taproom, Camden. Pours slightly hazy amber with a small off-white head. Aroma is biscuit, rye bread, toasted, caramel, spiced orange. Medium body, average to soft carbonation. It's okay.

27/9/2024. Draft at Werewolf Brewery & Taproom, Camden. Pours mid-brown with a small bubbly beige head. Aroma is malty, caramel, biscuit, dried fruits, touch nutty. Nicely balanced. Medium body, soft carbonation.

Keg at the Werewolf taproom, 21/06/24. Clear golden with little in the way of a head, carbonation evident. Nose is lemon rind, straw, herbal notes. Taste comprises hedgerow, grains, lemon, pale malts, straw. Medium bodied, fine carbonation, semi drying close. Not great ... overly herbal and lacking hop presence.

Keg at the Werewolf taproom, 21/06/24. Light black veering towards extremely dark mahogany brown topped with a good sized beige head. Nose is coffee bean, dark malts, mellow roast, toffee. Taste comprises coffee grinds, toasted brown sugars, dark malts, charr, cocoa sprinkle. Medium bodied, fine carbonation, drying close. Decent enough coffee stout.

Keg at the Werewolf taproom, 21/06/24. Amber pour topped with an egg shell white head. Nose is biscuit, rye bread, caramel, earthy hops. Taste comprises caramel, bitter fruit rinds, light pine, toasted grains, brown bread. Medium bodied, fine carbonation, drying close spiked with earthy hop bitterness. Not bad.

Keg at the Werewolf taproom, 21/06/24. Chestnut brown topped with a beige head. Nose is malt forward, biscuit, toffee, dried fruit rinds. Taste comprises toffee, brown bread, nutty tang, fruit cake mix. Medium bodied, fine carbonation, semi drying close. Decent enough for the style.