Warzymy w swoim browarze w Wieprzu, po sąsiedzku z browarem PINTA.
Nasz jeszcze młody dach, już dźwiga ciężar sławy. Nikt do tej pory w Polsce, nie uruchomił projektu beczkowego na tak dużą skalę, w tak szybkim tempie i z tak dobrym odzewem społeczności (dziękujemy za wszystkie oceny na UT!)
Dziś, pod naszym dachem znajdziecie kilkanaście rodzajów beczek. Łącznie na strefie dzikiej i czystej (tam, gdzie dojrzewają ciemne piwa) mamy ich po 100, ale docelowo będzie ich 3-4 razy więcej.
Oprócz 2 magazynów beczek znajdziecie u nas warzelnię 2 naczyniową z whirlpoolem. (system 10hl, półautomatyczny). Tanki po stronie czystej: 2x25hl, 3x20hl; po stronie dzikiej: 2x25hl, 2x30hl. Do tego coolship (taca chłodnicza do piw fermentacji spontanicznej), mała linia do rozlewu piw dzikich, korkownica wraz z koszyczkownicą, infuzor do stosowania dodatków do piw czystych (kokos, kawa, kakaowiec, wanilia).
I tyle z tej technologii. Reszta to już tylko natura, czas i cierpliwość piwowara… 🙂
On tap at WBF 2025, pours a clear blonde with a small white head. Aroma has plenty of THP (Cheerios), a touch of woody oak, and green melon. Flavour is quite acetonic, with oak, overripe green melon, and celery. There’s something off here—not just the acetone. Not good.
On tap at WBF 2025, pours black, almost no head. Nose is intense, with big cinnamon, apple, and of course apple brandy. Flavour is dominated by the apple brandy barrels—wow, that’s a lot—with plenty of booze, spicy cinnamon, and apple. Very boozy but with deep layers and low residual sweetness. Really nice slow sipper.
Bottle pour at WBF 2025, pours a deep dark burgundy with a small beige head. Nose is complex, with a wonderful black currant pithiness, wild yeast, and oak. Flavour reveals a deep black currant character, lots of pithiness, and bugginess. A bit acidic but acceptably so. Excellent.
On tap at WBF 2025, pours black with a small tan head. Aroma is dominated by dry, roasted hazelnuts—that’s awesome—along with a touch of cocoa and gentle woody barrel underneath. Flavour is exquisitely elegant on the roasted hazelnut expression, accentuated by fairly hot bourbon barrels, and gentle roast. Such a great hazelnut expression with a solid malt base to carry it. Wonderful.
On tap at WBF 2025, pours black with a small tan head. Aroma is dominated by the cherry liqueur barrel and orange peel, with plenty of sticky sugars and a touch of roast. Flavour marries the cocoa and orange peel convincingly, accentuated by the cherry liqueur. Not getting bourbon. Sweet, oily palate with a good cohesive of unusual flavours.
On tap at WBF 2025, pours a clear blonde with a small white head. Aroma has a nice bugginess, along with fermented out tropical fruits, mango, and citrusy passionfruit. Flavour has plenty of pineapple, citrus, and bugginess. Not particularly complex but dry enough and has some depth. Solid.
On tap at WBF 2025, pours a hazy blonde with a small white head. Aroma indeed smells like a grodzeuze, with gentle smokiness, hay, and a touch of bugginess. I prefer regularly grodziskies but I applaud the effort here.
On tap at Warsaw Beer Festival 2025. Pours murky dark brown. Tons of amburana and bourbon on the nose; a bit of glue. Flavour has a ton of amburana wood, iodine/dark soy sauce, glue. I like the amburana, but the base needs a lot of work.