Warzymy w swoim browarze w Wieprzu, po sąsiedzku z browarem PINTA.
Nasz jeszcze młody dach, już dźwiga ciężar sławy. Nikt do tej pory w Polsce, nie uruchomił projektu beczkowego na tak dużą skalę, w tak szybkim tempie i z tak dobrym odzewem społeczności (dziękujemy za wszystkie oceny na UT!)
Dziś, pod naszym dachem znajdziecie kilkanaście rodzajów beczek. Łącznie na strefie dzikiej i czystej (tam, gdzie dojrzewają ciemne piwa) mamy ich po 100, ale docelowo będzie ich 3-4 razy więcej.
Oprócz 2 magazynów beczek znajdziecie u nas warzelnię 2 naczyniową z whirlpoolem. (system 10hl, półautomatyczny). Tanki po stronie czystej: 2x25hl, 3x20hl; po stronie dzikiej: 2x25hl, 2x30hl. Do tego coolship (taca chłodnicza do piw fermentacji spontanicznej), mała linia do rozlewu piw dzikich, korkownica wraz z koszyczkownicą, infuzor do stosowania dodatków do piw czystych (kokos, kawa, kakaowiec, wanilia).
I tyle z tej technologii. Reszta to już tylko natura, czas i cierpliwość piwowara… 🙂
On tap at Warsaw Beer Festival 2025. Pours hazy blonde. Bugs, cheerios, gentle acidity on the nose. Flavour has musty oak, some bugs, fermented fruit skins, cheerios, and a fair amount of acidity. A bit too acidic and pretty muddled; needs work.
On tap at Warsaw Beer Festival 2025. Pours very dark brown with a beige head. Dry roast, hazelnuts, and cocoa with woody barrels on the nose. Flavour has nice dry roast malt profile with nutty notes from the hazelnuts and a woody bourbon barrel character. Very nice.
On tap at Warsaw Beer Festival 2025. Pours dark brown with a beige head. Roasted malts, cocoa, and orange peel on the nose with notes from the bourbon and ginja coming through. Flavour has dry roasted malts, cocoa nibs, bitter orange peels, and boozy barrels. Nice.
On tap at Warsaw Beer Festival 2025. Pours hazy blonde with a white head. Very buggy nose with light smoke. Flavour has bugginess, light acidity, some wheaty malts; very little smoke. A really neat idea, but I think a plain old grodziskie would be better.
On tap at Warsaw Beer Festival 2025. Pours hazy blonde with a white head. Musty nose with some dried out tropical fruits. Flavour ia moderately acidic with some bugs, stone fruit. It's not bad, though I liked the nose better then the palate.
On tap at Warsaw Beer Festival 2025. Pours dark brown. Dark sugars, brown bread, and raisins on the nose; very much like a fruit cake. Flavour has tart dried fruits, calvados-soakes brown bread, and dark caramelized sugars. This is fruit cake in beer form; excellent.
On tap at Warsaw Beer Festival 2025. Pours clear mahagony with a white head. Musty old wood and tart currants on the nose. Flavour has a great musty old wood character with vibrant, pungent currants. Excellent.
On tap at Pinta Warsaw Chmielna, pours jet black with a small brown head. Aroma is complex and rich, with big vanilla notes, followed by cognac barrels, dark sugars, and a touch of bourbon. Flavour is a bit rough, with intense cognac barrels and decadent vanilla beans upfront; the bourbon is further back. Tons of vanilla beans and cognac on the finish. The integration is solid, though maybe not the smoothest. Great.
375ml bottle. Vintage 2024. Ale dzikie lekko dymne wedzone fajne zestawienie 2 skrajnych klimatow, wytrawne i kwasne z nuta wedzona. Tak jak powinno byc w tym grodziskim, bardzo nagazowane, niemal szampanskie