Tap at Erzbierschof Zurich. Hoppy citric aroma, lemon with saison yeast. Very refreshing. No funk, but it’s not needed. Tasty!

Schwerer, hell hopfiger Antrunk. Getreidig, alkoholisch, kaum bitter. Trockene Fruchtnoten, vollmundig. Grasig hopfiger Nachall mit Noten von roten Beeren. 11/12/11/11/12/11

Bottle from Beers’n’more. Rather weak aroma, but some tropical fruit in there. Oddly burning spiciness on the tongue and palate, becomes more apparent the more you drink. This is okay, but somehow Doppelleu is not doing good things with Storm&Anchor.

0,33l bottle at home from trade with SinH4, big thanks. BB 12/2016. amber hazy color, medium big white head. smells quite grassy / herbal, some exotic fruits, lychee, some mango, light lemongrass, light grapefruit notes. nice smell. full body, very nice soft pearly carbonation, slick mouthfeel. tastes of pines, resin, herbal, good malty backbone, light candy, some exotic fruits, light grapefruit, lychee, lemon grass. finishes rather malty / dry / with light bitterness with notes of resin light herbal notes. quite good one, a bit malt heavy, especially towards the finish, but overall quite nice and drinkable.

Bottle, courtesy of King_Alex_II. Oh my, is this really supposed to be a DIPA? Has too much air of Doppelleu, not enough S&A. Too bad...

Orange color with small white head. Aroma is piney hops, some shallots. Taste is sweet, piney, shallots, bittersweet finish. Smooth carbonation. I don?t know what went wrong with Tom?s hoppings recently, they?re all a bit too spicy-oniony.

Orange color with an inch thick white head. Aroma is cat piss, tropical fruits, peaches, mango, and apricots. Taste is spicy, onion-shallotty, a bit "herzhaft". Bitter finish. The onionness is a bit of a turnoff. Now it’s also present in the aroma. A bit overdone.

Bottle, cloudy yellow, white lace. Fresh salty lemon, dead notes, medium light body, dry light dead yeast character. Light pear, then a quick finish. Meh.

Phenolic pear aroma, unspectacular. Taste is also unspectacular, but the finish is deadly phenolic. Like a cheap white wine. Too weak in aroma and taste, too heavy in the finish.