Taos Ale House

Brewpub in Taos, New Mexico, United States 🇺🇸

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401 Paseo del Pueblo Norte, Taos, NM, 87571, United States

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5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 4

Tap @ Taos Ale House. Pours a cloudy, reddish brown appearance with a small white head. Fairly spicy, banana, burnt malty aroma. Caramel, clove banana, pretty spicy, toasty malty flavor. Bleh.

Tried from Draft on 05 Jan 2013 at 19:43


5.9
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 4.5

Tap @ Taos Ale House. Pours a bit hazy reddish orange appearance with a tan head. Somewhat piney, citrusy, fairly sweet aroma. Candy sugar, very sweet, caramel, a bit piney hoppy flavor. Unbalanced on the sweet side.

Tried from Draft on 05 Jan 2013 at 19:39


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Tap @ Taos Ale House. Pours a reddish orange appearance with an off white head. Fairly piney, herbal hoppy aroma. Fresh, spicy, piney hoppy flavor. Tasty.

Tried from Draft on 05 Jan 2013 at 19:34


5.4
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

Hazy straw. pepper, coriander and citrus on the nose. Orange peel. And phenols...every beer here finishes with the same nail polish remover phenols. Gotta tidy up that yeast.

Tried on 13 Dec 2011 at 10:06


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Hazy amber. Nice head. Lightly spicy, sweetish vague pumpkin notes. Strong, and there are still some random phenols which seems to be a house issue right now. Not bad, though, and at this strength drinking one probably all you’ll need anyway.

Tried on 25 Nov 2011 at 10:16


5.8
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 4 | Overall - 5

Roasty aroma. Light chocolate. Dark brown. Thin, a bit crackery. This isn’t a bad porter, but it kind of underwhelms on the palate.

Tried on 25 Nov 2011 at 10:13


5.4
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5

Hazy tan. Thick head. Phenol/Band-Aid character explodes on the nose, overwhelming everything else. This continues on the palate - the hops are lightly earthy and the malts are bready but too much band-aid comes through, making this a challenge.

Tried on 25 Nov 2011 at 10:12