Can - pours a clear ruby - I really appreciate their attempt at authenticity here - creamy mouthfeel, clean - rich malt character with caramelized sugars, breast Munich richness, raisin, dried cherry - a bit of spice and alcohol warmth through the middle - hops bring a bit too much bitterness for the style on the tail end, which does make it a little less enjoyable, as the bitterness lingers a while - still, a solid rendition.

Can thanks to Drake! Hazy gold with a white head. Lemon zest, light pine nose. Pine, resin, light tropical fruit, a bit of chalk in the taste. Not a huge fan of the style, but at least it's not a milkshake.

6.3% at Oktoberfest at WD. Filtered amber-brown body. Quite a nice Oktoberfest, well lagered, smooth malt tones. Served in a stein glass. Can't beat it. Deep malt tone. Well done.

Coffee Blonde. Tap at WD. Clean Golden Ale base, pleasant coffee tone on top. Medium bodied, very clean and drinkable for the style. Smooth vanilla coffee tone, thankfully no lactose. Down the middle, well executed.

Tap at Working Draft. Brown black body with amber edges. Thin beige head. Perhaps not as sweet and desserty as say, City Lights, but still quite enjoyable. On the fuller side of medium bodied. The coconut is there but not overboard, or I suppose just not extract. Rich, malty, sweet. Solid beer but not quite World Class. OK.

Tap at WD. Imperial Kolsch w/ Sencha tea. Unfiltered, hazy, yellow-tan body. Creamy white head. The rice thicks out the body in a nice way, giving it a pleasant creamy touch. Rather unique, tastes nothing like a Kolsch. Has a very Japanese feel, like something I'd expect from Hitachino Nest or a brewery on that level. Well executed.

Tap at Working Draft. Mole Imperial Stout. Really big cinnamon and chocolate flavor and aroma. Thick, sweet, but more enjoyable than most beers similar in style. Really luscious and thick, massive flavors. Cacao, cinnamon, caramel. Really good.