Brauerei Knoblach (Schammelsdorfer)

Brewpub in Litzendorf, Bavaria, Germany 🇩🇪
Associated Venue: Brauerei Knoblach

Established in 1880

Contact
Kremmeldorferstr. 1, Litzendorf, 96123, Germany
Description
The Knoblach inn has been in Schammelsdorf since 1880 and it has been brewing there for about this long. Today Michael Knoblach is the resident master brewer. The Knoblachs are deeply rooted in their homeland and maintain good contact with regional suppliers and farmers. They attach great importance to preserving and actively promoting the diversity of the Bamberg region. For this purpose, the raw materials are, as far as possible, bought exclusively from the region. This not only has the advantage of boosting the domestic economy, but is also reflected in the quality. The ingredients couldn't be fresher.

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7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Pours an ambery brown colour with a small off-white head. Aroma is mild toasted malts, some slight fruity notes, mild ashes and some slight caramelly notes.

Tried on 26 Feb 2017 at 13:39


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Pours a dark golden color. The aroma has notes of malt, fruit, caramel and the flavor has a light sweetness.

Tried on 19 Feb 2017 at 02:48


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Pours a very dark amber color. Taste is of rich light caramel malts, light in body, clean finish.

Tried on 19 Feb 2017 at 02:45


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Pour is golden amber color with an average dissipating white head. Smell of bread, hay, cereal, and caramel malts. Flavor matches the aroma. Simple but well executed beer.

Tried on 17 Feb 2017 at 12:57


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

5.6 on tap at the brewery tap. clear brown beer very malty good character. Like an esb some hop in finish. Lovely brown malt. Excellent.

Tried from Draft on 01 Feb 2017 at 14:30


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

How: Draught.
Where: Akkurat, Stockholm.
Appearance: Dark golden colour with a white head.
Aroma: Smoked, malt, caramel, fruit.
Body: Medium body and carbonation.
Flavour: Smoked, malt, caramel.

Tried on 17 Jan 2017 at 11:21


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle. Hazy copper, offwhite cream. Grainy, honeycake and grassy nose. Chewy medium body, dry, minerally, grainy, light shortbread, herbal/grassy. Edgy, but moreish.

Tried from Bottle on 13 Jan 2017 at 14:56


7.2
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

on tap at the brewery tap. bacon smoke aroma light smoke. haze russet colour lasting beige head. touch of tcp but delicious otherwise. a soft easy drinking rauch.

Tried from Draft on 08 Jan 2017 at 14:17


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

7.0 on tap at the brewery tap. Clear deep gold. A little sweet but hoppy very good heller bock. Bitter finish. Clean hops not too sweet

Tried from Draft on 08 Jan 2017 at 07:41


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Flasche (Knoblach „Helles Bockbier“, 7,1 %) aus dem Landbierparadies-Getränkemarkt, Nürnberg. - Sattes Bernsteingelb, klar. - Bocktpyisch schwere Nase mit karamelligem Malz und Orangenschale. - Antrunk schön karamelmalzig mit kräftiger orangenfruchtiger Herbe, welche die bocktypische malzige Schwere kaschiert. Trotz massiver Malzigkeit frei von banaler Süße. Normale Rezens, vollmundig aber recht hart. Der Alkohol hält sich sehr bedeckt. Trockener Abgang mit kerniger, orangenschalig-krautiger Hopfenherbe. Wuchtig bitterer Nachtrunk. - Schön karamelmalziges und robust gehopftes Bockbier, leider ein wenig hart. Das würde ich gern mal vom Faß probieren. (Bewertung: 3,5)

Neuverkostung vom Faß in der Brauerei in Schammelsdorf (Wanderung W027 von Tiefenellern, 7.10.2017). - Antrunk bocktypisch zart sämig mit frischer Orangenschale und Aprikose als gut herbem Gegengewicht zur dichten (aber nicht dicken), leicht honigartigen Malzigkeit (Waldhonig). Mild rezent, vollmundig, leicht sämig und fein „reibig“, keinesfalls hart. Im Abgang schön hintergründige fränkische Hopfenherbe mit weißem Pfeffer. - Vorzüglicher heller Bock, vom Faß noch weit besser als aus der Flasche.

Tried on 23 Dec 2016 at 14:52