On tap at WBF 2025, pours black with a small tan head. Aroma has moderate vanilla upfront, subdued bourbon barrel, and bright tropical hops in back. Flavour is quite bitter for a big stout, with deep roast, boozy woody barrels, and bittering hops. I like the bitterness but this is a tad unbalanced.

On tap at WBF 2025, pours black with a small tan head. Aroma has plenty of roasted malt, earthy hops, and a touch of coffee. Flavour has a robust roasted malt base, moderate sugars, some wood, and gentle hops. Nicely balanced and robust. Very good.

Kohvine, magus, linnaseline, kookos, linnaseline. Ok.

Magus, mõru, röst,.kohv, šokolaadine, alkone, happeline. Ok.

On tap at Warsaw Beer Festival 2025. Pours black with a tan head. Lots of bourbon and roasted malts on the nose. Flavour has decent roast, toasted bread crusts, and bourbon barrels. Pretty solid.

Magus, mõru, röst, šokolaad, kohv, kuiv, intensiivne. Ok

Magus, mõru, kuiv, tsitrus puuviljane, nisune. Ok.

Review based on the BJCP2021 guidelines (style 29A: black/red currant / 28D / 31B: lactose). Can 50 cl - Batch 2026/04/30 (BB: 2026/04/30). AROMA: medium fruity aroma (red fruits) with a clean sour background aroma. low metallic note. APPEARANCE: pinkish color and hazy. medium-low very light pink head with average retention. lace formation. TASTE: initial medium-low fruity notes (currants), followed by medium-low clean sourness. low bitterness with a semi-dry and slightly yeasty finish. MOUTHFEEL: medium to medium-high body with medium-low carbonation. OVERALL: an ok pastry sour with added currants.