Crossover Blendery

Microbrewery in Weston, Hertfordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2021

Contact
Blendery Barn, Lannock Manor Farm, Hitchin Road, Weston, SG4 7EE, England
Description
We are a small blendery operation located at The Grainworks in Hertfordshire, UK. Our focus is on producing 100% spontaneously fermented beers aged in traditional vessels such as oak barrels.

The aim is to source our ingredients as close to the Blendery as possible. We work with farmers and growers directly, and promote their amazing produce through our beers, our website and social media.

Our work is seasonal. We brew in the cold months and fruit in the warm. Each beer we make is of that year. It is of that season and it cannot be replicated anywhere else in the world.

     Show


5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Sample at MBCC2023, Copenhagen. Colour is cloudy red with small white head. Aromas and flavours: Berries, red berries, blue berries, dryness...
Tried on 05 May 2023 at 11:36

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 4 Overall 8
Bottle. Unclear ruby color with pinkish head. Aroma is berries, berry skin, yoghurt, oak. Taste is the same, big red berry skin, some tannins. A bit muddled mouthfeel. Tasty.
Tried from Bottle on 05 May 2023 at 09:50

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle. Unclear golden color with white head. Aroma is rhubarb, barrel funk, some yoghurt, flowery. Taste is the same, nice rhubarb tartness. Oily mouthfeel, medium carbonation, which is quite present though. Solid!
Tried from Bottle on 05 May 2023 at 09:48

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
MBCC. Hazy deep red with an off-white head. Aroma is sweet, malty, honey, red ruit and light tart. Flavor is medium sweet and moderate acidic. Dry and moderae acidic finish. 050523
Tried on 05 May 2023 at 09:39

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
MBCC. Hazy golden with a white head. Aroma is sweet, malty, rhubarb and tart. Flavor is medium sweet and light acidic. Dry and light acidic finish. 050523
Tried on 05 May 2023 at 09:38

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle split at the Soapy returns tasting, Mother Arch ii, thanks to Fergus, 27/04/23. Almost clear light golden orange orange with an off white cap that thins to a swirl. Nose is damp oak, white grape must, lemon rind, herb, funk, barnyard notes. Taste comprises damp straw, hedgerow, herb, lemon zest, green berry skins, hint of rhubarb, dirty barnyard strokes. Medium bodied, fine carbonation, semi drying close with a balanced puckering edge. Solid.
Tried from Bottle on 03 May 2023 at 14:59

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle at Generation Craft Ashford 2023. Red orange hazy lasting beige head. Sour raspberry aroma. Raspberry flavour not as sour as aroma suggests. Very good fruit. Yes good fruit
Tried from Bottle on 29 Apr 2023 at 15:08

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8.5
Bottle at Generation Craft Ashford 2023. Hazy golden beer lasting white head. Sour but a good sour. Good apricot flavour. Some sourness on the finish. Liked it.
Tried from Bottle on 29 Apr 2023 at 12:41

7.4/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Bottle shared at the Kernel Taproom tasting. It pours lightly hazy golden- amber with with a small, but lasting white head. The aroma is soft, sweet, orange marmalade, peach, candy, fizzy candy, must and pleasing funk. The taste is crisp, dry, snappy, fizzy, quite fruity, peach, orange peel, nectarine, orange tango, Irn Bru, oak funk, nip of acidity and some boozey boost with a drying finish. Medium body and moderate carbonation. Tasty enough.
Tried from Bottle on 27 Apr 2023 at 19:59

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle shared in London - cheers! Pours mostly clear gold with a small, foamy white head. Light sweet flavour, bit of smoke, lemony tartness: medium bodied with fine carbonation. Tart finish, more light smoke, lemony tartness. Tasty.
Tried from Bottle on 27 Apr 2023 at 19:04