6/10
Mõru, hapukas, kuiv, kreemine, karamelline, linnaseline, männine. Ok.
Tried
from Draft
on 10 Jan 2025
at 18:02
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap discreto amnbrato un filo velata discreta schiuma abbastanzaq gasata note di lievito piuttosto biscottata amaro terroso
Tried
from Draft
on 10 Dec 2024
at 13:36
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Pump - Tap Takeover Basei @ Barley Wine - data come Bitter
Tried
from Draft
on 22 Nov 2024
at 21:05
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap Takeover Basei @ Barley Wine
Tried
from Draft
on 22 Nov 2024
at 21:04
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Tap Takeover Basei @ Barley Wine
Tried
from Draft
on 22 Nov 2024
at 20:24
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Tap at Bräustüberl munchen, vr. Pale golden color clear solid white head. Flavor of fresh pale malt and resin hops. Quite crisp and clean, prominent cereal and solid hops backing, moderate bitterness. Dry finish, clean.
Tried
from Draft
on 12 Jan 2024
at 20:45
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Handpump @Station. Amber dark with orange highlights, tick off-white creamy cap. Nose: academic malty-biscuity aroma, earthy. Mouthfeel leads to a thin body, nutty and quite bitter.
Tried
on 16 Oct 2023
at 19:51
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can (thanks Marianne & John). Hazy yellowish orange colour with a small white foamy head. Aroma is floral, some mild tea leafs, orange marmalade and some slight apricots. Flavour is peach, apricot, mango, some fruity, nectary and mild spruce tones.
Tried
from Can
on 25 Jul 2023
at 18:32
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
@ Spring Beer Festival Roma Testaccio 2023
Tried
on 30 May 2023
at 07:42
8.2/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 7
Tap at braustuberl münchen, VR. Hazy yellow color thick White head hoppy flavor upfront. Solid IPA feel , robust, juicy, clean. Good
Tried
from Draft
on 18 May 2023
at 17:22