Brouwerij Frontaal

Microbrewery in Breda, Noord-Brabant, Netherlands 🇳🇱
Associated with 2 Venues
Associated Webshop: Brouwerij Frontaal Webshop

Established in 2015

Contact
Liniestraat 31, Breda, 4816 BG, Netherlands
Description
Brouwerij Frontaal is ontstaan in 2015 na een jarenlange zoektocht naar de verschillende smaken & aroma's in al bestaande bieren. We hebben ons vervolgens het vak van brouwen zelf aangeleerd, veel ervaringen opgedaan bij bestaande brouwerijen en zich verdiept in de vele literatuur.

Wij zijn een brouwerij die staat voor innovatie, balans, creativiteit maar ook zeker voor transparantie (op de helderheid van sommige bieren na). Dit komt allemaal terug in de smaak van het bier, de etiketten maar ook zeker door de manier van handelen door de brouwerij.

We brouwen ons bier volgens de slogan "Beer for Thought". Hiermee doelen we op het creëren van smaken, kleuren en geuren in het bier, wat de drinker aanzet tot denken waar dit door ontstaan is. Naast dat er op zoek gegaan wordt naar de uitwerking van de ingrediënten zou men ook kunnen denken bij welk gerecht het bier lekker bij is of bij welk moment het goed past.

We hopen jullie mee te kunnen nemen in ons gedachtegoed, en dat de bieren mogen smaken.

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5.4/10 Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 5.5
Bottled 330ml (Beer Republic)
Golden color, small white head. Tropical fruity aroma. Light-bodied. Light fruity hoppyness, kind of dry yeasty vibe. Earthyness. Easy drinking session IPA, but could have bolder taste.
Tried from Bottle on 13 Jun 2017 at 12:55

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap @ Mikkeller, Aarhus. Hazy dark red brown with a beige head. Aroma is sweet, malty, roasted malt, caramel, dried fruit, wood and alcohol. Flavor is very sweet and moderate bitter. Dry and moderate bitter finish with lots of warming alcohol. Oily. 080617
Tried from Draft on 08 Jun 2017 at 15:33

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Draught at MBCC. Red Session. Deep rosewood coloured body. Spotty lacing, bubble on the surface. Aroma of dark malts and berry fruits. Black malty taste mingled with dark berry fruits. Dry, roasted finish. Pretty nice, way too sweet in the long run. (Copenhagen 13.05.2017).
Tried on 07 Jun 2017 at 12:24

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap @ Mikkeller Aarhus, 14%. Clear dark brown with small beige head. Aroma is malt, caramel, toasted, oak, wood, dark fruit and a little ripe fruit. Flavour is malt, caramel, toasted, oak, wood, little ripe fruit, sweet, dark fruit, little liquorice,warming, little herbal with notes of alcohol.
Tried from Draft on 06 Jun 2017 at 10:08

7.8/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
As Rhodesian BBA (Heaven Hill). Bottle at Gekke Geit. Clear brown with greyish head. Big sweet caramel malts, raisans, rye, bourbon, vanilla. Over medium sweet and light bitter. Medium or over body, low carbonation. Nice. Very light, supple and drinkable for a barleywine. --- Beer merged from original tick of Rhodesian Barrel Aged on 30 Dec 2017 at 12:31 - Score: 8
Tried from Bottle on 05 Jun 2017 at 16:58



8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 9
Draft at Cafe de Beyerd. Black with a ring beige head. Aroma of roast, dark chocolate, vanilla, oak, light coconut, caramel, toffee and light ripe dark fruits. Flavour is moderate to heavy sweet and moderate bitter. Medium to full bodied with soft carbonation. Smooths down the base beer and adds nicely.
Tried from Draft on 05 Jun 2017 at 08:20

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle at Cafe de Beyerd. Black with a medium beige head. Aroma of toast, dark chocolate, coffee, overripe dark fruits, light licorice and caramel. Flavour is moderate to light heavy sweet and bitter. Above medium bodied with soft carbonation.
Tried from Bottle on 05 Jun 2017 at 08:16

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
[5/13/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Green session. Black, tan head. Chocolate, roast, sweetish, light sourish note, bitterish finish.
Tried on 30 May 2017 at 05:20