So much in this name. They had tunnel vision in wanting an IPA regardless of what access they had to hops. Dull darkish amber. Thick head. Chewy nose, a bit yeasty, just a big clunk on the aroma. Same on the palate. Cheesy, stale. Ten years ago, if you were way overseas in a non beer country during the hop shortage, IPA tasted like this because they got only the old hops nobody else wanted. That’s what this tastes like…like no hop contracts but still trying to have an IPA on the menu. The world has passed this IPA by a long time ago.